Analysis of Economic Characteristics of Value Chains of Three Underutilised Fruits of India. Research Report No. 3. PDF Download
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Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 26
Get Book Here
Book Description
Author:
Publisher: Crops for the Future
ISBN: 9551560078
Category :
Languages : en
Pages : 28
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Book Description
Author:
Publisher: Crops for the Future
ISBN: 9551560086
Category :
Languages : en
Pages : 30
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Book Description
Author: Geoff Talbot
Publisher: Woodhead Publishing
ISBN: 1782423974
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. - Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan - Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more - Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery
Author: Hannah Jaenicke
Publisher:
ISBN: 9789066057012
Category : Agriculture
Languages : en
Pages : 364
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Book Description
Author: Malcolm Harper
Publisher: World Scientific
ISBN: 9814295000
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Ch. 1. Poverty in India and value chains -- ch. 2. Retail winners and losers - the impact of organised retailing -- ch. 3. Inclusive value chains in fresh fruit and vegetables. Case study 1 : Namdhari Fresh Limited / BN Dhananjaya and A. Umesh Rao. Case study 2 : ITC Choupal Fresh / Rewa Shankar Misra. Case study 3 : INFAM in Wayanad, Kerala / Jacob D. Vakkayil. Case study 4 : Spencer's Retail / Sukhpal Singh -- ch. 4. Inclusive value chains in commodity crops. Case study 5 : Contract farming of potatoes : an attempt to include poor farmers in the value chain / Braja S. Mishra. Case study 6 : Basmati Rice and Kohinoor Foods Limited / Anup Kumar Singh. Case study 7 : Agrocel Industries / Anamika Purohit. Case study 8 : bioRe Organic Cotton / Rajeev Baruah -- ch. 5. Inclusive value chains in fisheries, honey, coffee and poultry. Case study 9 : Falcon Marine Exports / Rajeev Roy. Case study 10 : Honey in Muzaffarpur / Ashok Kumar. Case study 11 : Fairtrade and organic coffee / Priti Rao. Case study 12 : Small-holder broiler farming in Kesla / Anish Kumar -- ch. 6. Inclusive value chains in non-food artisan products. Case study 13 : ITC Limited and the Agarbatti Industry / Nagendra Nath Sharma. Case study 14 : Operation Mojari / Vipin Sharma and Mallika Ahluwalia -- ch. 7. What do the case studies tell us? Lessons for the future.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: Sudhakar Madhavedi
Publisher:
ISBN: 9781685760144
Category :
Languages : en
Pages :
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Book Description
Annadatha Sukheebhava, is an ancient text from Hindhu Dharma, which means that the food producers should remain in eternal happiness. In contrary to this, the Indian farm producers passing through tough times. They were entangled in the complex system of distribution system by which their prosperity had become mere luck. In India, the traditional distribution system accounts for more than 90% of distribution of farm yield to end-users, which are characterized by dominant middle men, poor storage infrastructure, poor processing and quality. The entire distribution chain is constrained by poor practices, resulting to poor profitability to farmers, high cost to end-user and heavy losses in the produced output. The orientation of agri-produce distribution is seen from economics perspective rather than a value creation. In the background of this phenomenon, the research is conducted to review the supply chain practices, losses arising in distribution, profitability to all stakeholders, and management of quality at all stages of supply chain.
Author:
Publisher:
ISBN: 9780195531916
Category : Australia
Languages : en
Pages : 400
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Book Description
Author: Xuezhen Guo
Publisher:
ISBN: 9789463959490
Category :
Languages : en
Pages : 75
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Book Description
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The Agricultural Development and Nutrition teams at the Bill & Melinda Gates Foundation, in collaboration with the UK's Department for International Development (FCDO), seek to investigate the potential of vegetable and fruit supply chains to increase the supply of and strengthen demand for nutritious foods, as well as increase local market opportunities for increased income, especially for women. This report highlights the conclusions from a study in India, and identifies several root causes, as well as opportunities for interventions to further develop the fruit and vegetable sectors, and with that enhance consumption.
