Analysis of Contaminants in Edible Aquatic Resources PDF Download
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Author: J. W. Kiceniuk
Publisher: VCH Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 576
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Book Description
Author: J. W. Kiceniuk
Publisher: VCH Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 576
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Book Description
Author: J. W. Kiceniuk
Publisher:
ISBN: 9783527895281
Category :
Languages : en
Pages : 530
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1351080563
Category : Technology & Engineering
Languages : en
Pages : 680
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Book Description
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1420046357
Category : Technology & Engineering
Languages : en
Pages : 928
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Book Description
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t
Author: H. Allan Bremner
Publisher: CRC Press
ISBN: 9780849315404
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.
Author: C Creaser
Publisher: Elsevier
ISBN: 1845698282
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1351089013
Category : Technology & Engineering
Languages : en
Pages : 874
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Book Description
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author: D. M. Whittle
Publisher: Canadian Government Publishing
ISBN:
Category : Medical
Languages : en
Pages : 340
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Book Description
This report focuses on those chemicals that persist in the Canadian environment and that are accumulated by aquatic organisms. It summarizes scientific information collected previously, with emphasis on Canadian research findings published in the last decade. The first part of the report introduces the general features of aquatic ecosystems and provides basic information on the fate and effects of chemical contaminants. The second part reviews contaminant related issues for the following geographic areas: Atlantic marine ecosystems including the St. Lawrence, Bay of Fundy, and general north-west Atlantic; freshwater ecosystems including the Great Lakes and inland waters; the Arctic marine ecosystem; and Pacific aquatic ecosystems including the British Columbia coastal ecosystem, the open coast, and some of the major rivers. All chapters discuss the major contaminant issues, important oceanographic or limnological features, biological resources, and sources of contaminants as well as contaminant trends, distribution, and effects. Current and emerging chemical contaminant issues and associated research topics are summarized at the end of each chapter. The third part is an overall assessment of current knowledge of chemical contaminants and their effects on fish and fish habitat, and identifies major current and emerging contaminant issues confronting Canada's fish and fish habitat.
Author: International Maritime Organization
Publisher: IMO Publishing
ISBN: 9789280151473
Category : Technology & Engineering
Languages : en
Pages : 32
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Book Description
