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Author: Napoleon III (Emperor of the French)
Publisher:
ISBN:
Category : France
Languages : en
Pages : 458
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Book Description
Author: Napoleon III (Emperor of the French)
Publisher:
ISBN:
Category : France
Languages : en
Pages : 458
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Book Description
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 296
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Book Description
Author: Gary Taubes
Publisher: Anchor
ISBN: 0451493990
Category : Health & Fitness
Languages : en
Pages : 385
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Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
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Book Description
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 332
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Book Description
Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
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Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author:
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 540
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Book Description
Author: Carl Neubauer
Publisher:
ISBN:
Category : Urine
Languages : en
Pages : 596
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Book Description
Author: Will Marchment
Publisher: Pascal Press
ISBN: 9781741250053
Category : Juvenile Nonfiction
Languages : en
Pages : 246
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Book Description
The book contains: coverage of five major topic areas in the NSW School Certificate test Energy, Force and Motion Atoms, Elements and Compounds Structure and Function of Liv ing Things Earth and Space Ecosystems, Resources and T echnology a chapter on Investigations and Problem Solving in Sc ience to help with practical skills revision questions and chap ter tests to help you remember important information a glossary and summary in each section of the book diagrams and illustrat ions to help your understanding a section to help you prepare f or the School Certificate test a sample School Certificate test paper with answers answers to all questions
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382139057
Category : Fiction
Languages : en
Pages : 678
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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
