Author: Donald Michael Byrne
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages :
Book Description
Anadromous Herring Run Restoration
Author: Donald Michael Byrne
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages :
Book Description
Bedford Harbor Environment Restoration Plan, Acushnet River, Buzzards Bay
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Grant-in-aid for Fisheries Program Activities
Author: United States. National Marine Fisheries Service. Grant-in-aid Staff
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 64
Book Description
Grant-in-aid for Fisheries Program Activities
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 492
Book Description
Alewife and Blueback Herring
Author: Earl L. Bozeman
Publisher:
ISBN:
Category : Alewife
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Alewife
Languages : en
Pages : 28
Book Description
Living Resources of the Delaware Estuary
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 700
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 700
Book Description
Federal Aid in Fish and Wildlife Restoration
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 764
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 764
Book Description
The Blue Revolution
Author: Nicholas Sullivan
Publisher: Island Press
ISBN: 1642832189
Category : Nature
Languages : en
Pages : 274
Book Description
Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Publisher: Island Press
ISBN: 1642832189
Category : Nature
Languages : en
Pages : 274
Book Description
Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Cape Cod National Seashore, Forging a Collaborative Future
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
Watershed Plan for the Cape Cod Water Resources Restoration Project
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description