An Oral Discussion of Spiritualism. By S. B. Brittan and Dr. D. D. Hanson. Reported in phonetic shorthand by Charles B. Collar

An Oral Discussion of Spiritualism. By S. B. Brittan and Dr. D. D. Hanson. Reported in phonetic shorthand by Charles B. Collar PDF Author: S. B. BRITTAN
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Category :
Languages : en
Pages : 164

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Nineteenth Century Short-title Catalogue: phase 1. 1816-1870

Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 794

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The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

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General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
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ISBN:
Category : English imprints
Languages : en
Pages : 640

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General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 640

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The British Library General Catalogue of Printed Books to 1975

The British Library General Catalogue of Printed Books to 1975 PDF Author: British Library
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ISBN:
Category : Reference
Languages : en
Pages : 536

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Religious Books, 1876-1982

Religious Books, 1876-1982 PDF Author:
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Category : Religion
Languages : en
Pages : 1328

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American Book Publishing Record

American Book Publishing Record PDF Author:
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ISBN:
Category : Reference
Languages : en
Pages : 1658

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General Catalogue of Printed Books to 1955

General Catalogue of Printed Books to 1955 PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1292

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Foods of Association

Foods of Association PDF Author: Nina Etkin
Publisher:
ISBN: 9780816539321
Category :
Languages : en
Pages :

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This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.