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Author: jay a. bolt. davis h. holkeboer, william mirsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: jay a. bolt. davis h. holkeboer, william mirsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: Jay A. Bolt
Publisher:
ISBN:
Category : Combustion
Languages : en
Pages : 28
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Book Description
Author: Rex D. Duhon
Publisher:
ISBN:
Category : Cavitation
Languages : en
Pages : 324
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Book Description
Author: Malcolm J. W. Povey
Publisher: Springer Science & Business Media
ISBN: 9780751404296
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Author: Robert Neil Anderson
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 138
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Book Description
Author: T. J. Mason
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 328
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Book Description
Power ultrasound has been used for many years in two specific industrial areas: cleaning and plastic welding. Over the last ten years an increasing interest has been shown in its potential for use over a much wider range of chemistry and processing which has been grouped together under the general title of sonochemistry. Most of these uses depend on the generation of acoustic cavitation in liquid media but this text, while underlining the importance of the physics and mathematics of cavitation, mainly concentrates on applications of the technology. After an introduction to the topic and some historical background to the uses of power ultrasound the general principles of acoustic cavitation are explored including some background physics, bubble dynamics and factors which influence cavitation. The remainder of the book incorporates a series of applications of sonochemistry which illustrate the types of physical and chemical effects of ultrasonically induced cavitation which will interest chemists and engineers alike. Amongst the major topics included are chemical synthesis, environmental protection and remediation of water, sewage and soils, polymer synthesis and processing, electrochemistry including both analytical and synthetic aspects and plating. The final chapter reviews the range of ultrasonic equipment available in the laboratory and the progress made towards the scale-up of sonochemistry. The level is introductory to semi-advanced and no topic has been taken to a particularly specialist level since it is intended that this should be of general interest to readers with a scientific background.
Author: Juan A. Gallego-Juarez
Publisher: Elsevier
ISBN: 1782420363
Category : Technology & Engineering
Languages : en
Pages : 1167
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Book Description
The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible "green alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology. - Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. - Discusses the materials and designs of power ultrasonic transducers and devices. - Considers state-of-the-art power sonic applications across a wide range of industries.
Author: José-Luis Capelo-Martínez
Publisher: John Wiley & Sons
ISBN: 9783527319343
Category : Science
Languages : en
Pages : 180
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Book Description
Mit Ultraschall kann man den Fortgang von Reaktionen verfolgen und Arbeitsschritte in der Analytik beschleunigen. Neben den klassischen Anwendungen in der Extraktion stellt dieser Band auch moderne Einsatzgebiete, unter anderem in der Proteomforschung und Polymertechnik, vor. Spezielle Kapitel widmen sich den erforderlichen Instrumenten wie Ultraschallbädern und -sonden.
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 906
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Book Description
Semiannual, with semiannual and annual indexes. References to all scientific and technical literature coming from DOE, its laboratories, energy centers, and contractors. Includes all works deriving from DOE, other related government-sponsored information, and foreign nonnuclear information. Arranged under 39 categories, e.g., Biomedical sciences, basic studies; Biomedical sciences, applied studies; Health and safety; and Fusion energy. Entry gives bibliographical information and abstract. Corporate, author, subject, report number indexes.
Author: Hao Feng
Publisher: Springer Science & Business Media
ISBN: 1441974725
Category : Technology & Engineering
Languages : en
Pages : 666
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Book Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
