An Investigation of the Accuracy of Two Postharvest Grain Loss Assessment Methods PDF Download
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Author: Steven M. Graham
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 266
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Book Description
Author: Steven M. Graham
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 266
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Book Description
Author: Kenton L. Harris
Publisher:
ISBN:
Category :
Languages : en
Pages : 193
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Book Description
Terms of reference; Social and cultural guidelines; Representative sampling, interpretation of results, accuracy and reliability; Loss measurements as related to situations where they occur; Standard measurement techniques; Operations standardization and control; Application and interpretation of results.
Author: Kenton L. Harris
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
Author: R. A. Boxall
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 156
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages :
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Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: Peter Golob
Publisher: John Wiley & Sons
ISBN: 140517210X
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Author: Philip D. Gardner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Salunkhe
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 232
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Book Description
