An Introduction to Monitoring, Control and Surveillance Systems for Capture Fisheries PDF Download
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Author: Peter Flewwelling
Publisher: Food & Agriculture Org.
ISBN: 9789251035849
Category : Business & Economics
Languages : en
Pages : 502
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Book Description
The paper has been designed as a handbook for Fisheries Administrators (a term used to denote those fisheries authorities responsible for decisions regarding the fisheries of their country) for their consideration when establishing, or enhancing, monitoring, control and surveillance (MCS) systems in support of fisheries management initiatives. The paper is divided into three main parts: definition and context of an MCS system; design considerations for MCS; and, MCS operational procedures. Annexes provide detailed examples of operational issues to be addressed in MCS system design and implementation.
Author: Peter Flewwelling
Publisher: Food & Agriculture Org.
ISBN: 9789251035849
Category : Business & Economics
Languages : en
Pages : 502
Get Book
Book Description
The paper has been designed as a handbook for Fisheries Administrators (a term used to denote those fisheries authorities responsible for decisions regarding the fisheries of their country) for their consideration when establishing, or enhancing, monitoring, control and surveillance (MCS) systems in support of fisheries management initiatives. The paper is divided into three main parts: definition and context of an MCS system; design considerations for MCS; and, MCS operational procedures. Annexes provide detailed examples of operational issues to be addressed in MCS system design and implementation.
Author: Peter Flewwelling
Publisher: Food & Agriculture Org.
ISBN: 9789251035849
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
The paper has been designed as a handbook for Fisheries Administrators (a term used to denote those fisheries authorities responsible for decisions regarding the fisheries of their country) for their consideration when establishing, or enhancing, monitoring, control and surveillance (MCS) systems in support of fisheries management initiatives. The paper is divided into three main parts: definition and context of an MCS system; design considerations for MCS; and, MCS operational procedures. Annexes provide detailed examples of operational issues to be addressed in MCS system design and implementation.
Author: Peter Flewwelling
Publisher: Food & Agriculture Org.
ISBN: 9789251048764
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
The paper has been designed as a handbook for fisheries administrators for use when establishing or enhancing, monitoring, control and surveillance (MCS) systems in support of fisheries management initiatives. It updates the 1994 FAO Technical Paper No. 338, "An introduction to monitoring, control and surveillance systems for capture fisheries", through a review of recent international fisheries agreements and new MCS approaches involving participatory management, preventive and deterrent MCS strategies, and the importance of safety-at-sea for fishers.
Author: Peter Flewwelling
Publisher:
ISBN:
Category :
Languages : de
Pages : 217
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Book Description
Author: Peter Flewwelling
Publisher:
ISBN: 9789251048719
Category : Fish populations
Languages : en
Pages : 116
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041796
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
These guidelines have been produced to support implementation of the International Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries (IPOA-Seabirds). They are addressed to decision-makers and policy-makers associated with conserving seabirds and with minimizing their interaction with fishing gears, but the Guidelines should also be of interest to fishing industries and other parties.
Author: K. L. Cochrane
Publisher: Food & Agriculture Org.
ISBN: 9789251047736
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.
Author: Mary Ann Palma
Publisher: BRILL
ISBN: 9004184465
Category : Law
Languages : en
Pages : 367
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Book Description
This book provides a comprehensive examination of the different aspects of IUU fishing and the various measures embodied in international fisheries and related instruments, and those adopted by regional fisheries management organisations and individual States to combat IUU fishing.
Author: Gohar A. Petrossian
Publisher: Bloomsbury Publishing USA
ISBN: 1440830428
Category : Political Science
Languages : en
Pages : 201
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Book Description
This book examines the global, local, and specific environmental factors that facilitate illegal fishing and proposes effective ways to reduce the opportunities and incentives that threaten the existence of the world's fish. Humans are deeply dependent on fishing—globally, fish comprise 15 percent of the protein intake for approximately 3 billion people, and 8 percent of the global population depends on the fishing industry as their livelihood. The global fishing industry is plagued by illegal fishing, however, and many highly commercial species, such as cod, tuna, orange roughy, and swordfish, are extremely vulnerable. Through criminological analysis, The Last Fish Swimming emphasizes the importance of looking at specific environmental factors that make illegal fishing possible. It examines such factors as proximity to known ports where illegally caught fish can be landed without inspection (i.e., ports of convenience), fisheries monitoring, control and surveillance efforts, formal surveillance, and resource attractiveness in 53 countries that altogether represent 96 percent of the world's fish catch. The book calls upon the global community to address the illegal depletion of the world's fish stock and other similar threats to the world's food supply and natural environment in order to ensure the sustainability of the planet's fish and continuation of the legal fishing industry for generations to come.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043042
Category : Electronic books
Languages : en
Pages : 128
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Book Description
"These guidelines aim to help those who design routine data collection programmes, focusing on the relationship between typical questions asked by policy-makers and managers, and the data required for providing reliable answers. Fisheries policy and management objectives, particularly under the precautionary approach, need to be based upon analyses of reliable data. Data are needed to make rational decisions, evaluate the fisheries performance in relation to management activities and fulfil regional requirements. These objectives are achieved using fishery performance indicators. Indicators are used to measure the state of the resource, the performance of fishing controls, economic efficiency, socio-economic performance and social continuity. The primary factor in choosing what data to collect is the link between the necessary operational, biological, economic and socio-cultural indicators and their associated variables. The way in which different data variables are collected needs tobe tailored to the structure of the fishery. The strategy will be strongly influenced by the budget and personnel available, and the degree to which fishers and others co-operate. The programme must identify which variables should be collected through complete enumeration and which can be sampled. Collection methods are influenced by the variable itself, the strategy, collection point and the skill of the enumerator. Once collected, fishery data must be stored securely, but made easily available for analysis, which is achieved through a computer-based data management system, following the basic data processing principles. The implementation of a data collection programme should follow a normal project cycle, developing a new legal and institutional framework as appropriate"--Abstract.
