An Inquiry Into the Agency for International Development's Commercial Studies High Protein Food Program PDF Download
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Author: John B. Cordaro
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 310
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Book Description
Author: John B. Cordaro
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 310
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Book Description
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
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Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 994
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages :
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category :
Languages : en
Pages : 1464
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Book Description
Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 754
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 542
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Book Description
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914233
Category : Cooking
Languages : en
Pages : 625
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Book Description
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 454
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Book Description
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 84
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Book Description
