An Improvised Textbook on Southwestern Agriculture PDF Download
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Author: University of Arizona. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: University of Arizona. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Henry C. Dethloff
Publisher: Texas A&M University Press
ISBN:
Category : History
Languages : en
Pages : 328
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Book Description
These essays, based on the 1980 Agricultural History Symposium held at Texas AandM University, spotlight the longneglected area of agricultural development in the Southwest. Focusing on Arizona, New Mexico, Oklahoma, and Texas, the book traces the history of farming from the point of view of novelists, businessmen, archaeologists, cattlemen, scientists, and politicians.
Author: Richard Ghia Matson
Publisher: University of Arizona Press
ISBN: 9780816511969
Category : Social Science
Languages : en
Pages : 380
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Book Description
Presents a new model for the origins of Basketmaker II culture based on the evolution of maize use, one that focuses on the changes in maize growing rather than on the changes in, or to, the people involved.
Author: Barbara J. Roth
Publisher: Rowman & Littlefield
ISBN: 0759121737
Category : Social Science
Languages : en
Pages : 201
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Book Description
How did agriculture come about in the American Southwest? What environmental and social factors led to the cultivation of plants? How, in turn, did the use of these new agricultural products affect the ancient peoples living in the region? In pursuit of answers to these questions, Barbara Roth synthesizes data from both CRM and academic research to explore the emergence and impact of Southwestern agriculture. Roth examines agricultural beginnings across the entire Southwest, both northern and southern, and across culture groups residing there. Beyond simply addressing the arrival and widespread adoption of specific cultigens, she pays particular attention to human factors such as patterns of production andvariability in agricultural developments. Her consideration of broad social and environmental dynamics affecting forager diets and adaptive strategies sheds new light on what we know—and what we should ask—about the transition fromforaging to farming.
Author: Richard Ghia Matson
Publisher:
ISBN:
Category : Agriculture, Prehistoric
Languages : en
Pages :
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: E. Carlyle Franklin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
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Book Description
Set includes revised editions of some issues.
Author: Louise Stanley
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 76
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Book Description
Author: Jennifer Lapidus
Publisher: Ten Speed Press
ISBN: 1984857487
Category : Cooking
Languages : en
Pages : 290
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Book Description
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
