Author: William PAUL (Nurseryman, Cheshunt, Herts.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
An Hour with the Hollyhock. Second edition
Author: William PAUL (Nurseryman, Cheshunt, Herts.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Punch
Author:
Publisher:
ISBN:
Category : Caricatures and cartoons
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Caricatures and cartoons
Languages : en
Pages : 564
Book Description
THE OHIO CULTIVATOR: A SEMI-MONTHLY JOURNAL, DEVOTED TO THE IMPROVEMENT OF AGRICULTURE AND HORTICULTURE, AND THE PROMOTION OF DOMESTIC INDUSTRY: ILLUSTRATED WITH ENGLAVING OF FARM BUILDINGS, IMPLEMENTS, DOMESTIC ANIMALS, Erc.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
Book Description
The Gardeners' Chronicle and Agricultural Gazette
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1270
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1270
Book Description
Contributions to Horticultural Literature
Author: William Paul
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 596
Book Description
Gardeners' Chronicle and Agricultural Gazette
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
Aichi 99 Kanbaku 'Val' Units
Author: Osamu Tagaya
Publisher: Bloomsbury Publishing
ISBN: 1780960735
Category : History
Languages : en
Pages : 96
Book Description
The most eagerly anticipated book in the Combat Aircraft series, this volume tells the complete combat history of Japan's most deadly ship-killing aircraft. The Aichi Type 99 Carrier Bomber (D3A) – code named 'Val' by Allied intelligence – was the mainstay of the Imperial Japanese Navy's carrier dive-bomber force from 1941 to 1943. It sank more Allied warship tonnage than any other Axis aircraft during World War 2. While the Val's participation in the major carrier battles has been widely covered in other English language sources, details of its operations have received scant attention in English. This book explores the Val's combat operations. Colour illustrations and photographs complement the development of dive-bombing methods in the IJN.
Publisher: Bloomsbury Publishing
ISBN: 1780960735
Category : History
Languages : en
Pages : 96
Book Description
The most eagerly anticipated book in the Combat Aircraft series, this volume tells the complete combat history of Japan's most deadly ship-killing aircraft. The Aichi Type 99 Carrier Bomber (D3A) – code named 'Val' by Allied intelligence – was the mainstay of the Imperial Japanese Navy's carrier dive-bomber force from 1941 to 1943. It sank more Allied warship tonnage than any other Axis aircraft during World War 2. While the Val's participation in the major carrier battles has been widely covered in other English language sources, details of its operations have received scant attention in English. This book explores the Val's combat operations. Colour illustrations and photographs complement the development of dive-bombing methods in the IJN.
Midland Florist and Suburban Horticulturist
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 840
Book Description
Hollyhock Cooks
Author: Moreka Jolar
Publisher: New Society Publishers
ISBN: 9781550923902
Category : Cooking
Languages : en
Pages : 270
Book Description
Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years-partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"-Ram Dass
Publisher: New Society Publishers
ISBN: 9781550923902
Category : Cooking
Languages : en
Pages : 270
Book Description
Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years-partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"-Ram Dass
The Amateur Florist's Guide
Author: John Slater (Florist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Book Description