Nutrition education USDA provides services through multiple programs, but stronger linkages among efforts are needed. PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1428937714
Category :
Languages : en
Pages : 56
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Book Description
Author: Cory Wessman
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 46
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428937714
Category :
Languages : en
Pages : 56
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Book Description
Author: Kathleen Keller
Publisher: SAGE
ISBN: 1412952387
Category : Medical
Languages : en
Pages : 1041
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Book Description
Obesity is a serious health issue and is a key discussion and research point in several disciplines from the social sciences to the health sciences and even in physical education. This text is a much-needed authoritative reference source covering major issues of, and relating to, obesity.
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 36
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Book Description
Author: Yann Meunier
Publisher: Springer
ISBN: 3319072994
Category : Medical
Languages : en
Pages : 180
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Book Description
This book outlines risk assessments for 28 diseases and medical conditions including the following aspects: genetics, biochemistry, serology, past medical history, family history, co-morbidities, age, gender, ethnicity, nutrition and lifestyle. Recommendations are made for how to avoid, eliminate or mitigate risks. Preventing measures concerning chemical compound intake, lifestyle and nutrition are proposed. The unique content and approach of the book to chronic disease management make it a state-of-the-art reference work, addressing a missing component of medical care and reflecting the cutting edge of preventive medicine.
Author: Jayson L. Lusk
Publisher: Oxford University Press
ISBN: 0191617709
Category : Business & Economics
Languages : en
Pages : 928
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Book Description
Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. This handbook provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain. It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups. The first section covers the application of the core theoretical and methodological approaches of the economics of food consumption and policy. The second part concentrates on policy issues related to food consumption. Several chapters focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty. Additional chapters discuss policy issues of particular interest to the consumer-end of the food supply chain, such as food safety, nutrition, food security, and development. The final section serves as an introduction to particular issues and current topics in food consumption and policy.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1602
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1534
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1104
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Book Description
