An Essay of Health and Long Life ... The tenth edition PDF Download
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Author: George Cheyne
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: George Cheyne
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: George Cheyne
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 290
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Author: George Cheyne
Publisher:
ISBN:
Category :
Languages : en
Pages : 232
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Book Description
Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 416
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Author: Boston Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 178
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Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430
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Book Description
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 530
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Author: B.H. Blackwell Ltd
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1388
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Book Description
Author: Susan Pinkard
Publisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319
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Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Author: George Cheyne
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 468
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Book Description
