An Egg for Shabbat PDF Download
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Author: Mirik Snir
Publisher: Millbrook Press
ISBN: 172842111X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Every day Bens mom sends him out to fetch an egg from the chicken pen. But each day, havoc ensues and Ben comes back empty-handed. Until finally, just in time for Shabbat, he achieves his goal.
Author: Mirik Snir
Publisher: Millbrook Press
ISBN: 172842111X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Every day Bens mom sends him out to fetch an egg from the chicken pen. But each day, havoc ensues and Ben comes back empty-handed. Until finally, just in time for Shabbat, he achieves his goal.
Author: Miriḳ Śenir
Publisher:
ISBN: 9781728425023
Category : Eggs
Languages : en
Pages :
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Book Description
Young Ben, eager to help his mother, rushes to the chicken pen Sunday through Friday mornings and each day learns a new lesson about carrying an egg.
Author: Susan R. Friedland
Publisher: Little Brown & Company
ISBN: 9780316290654
Category : Cooking
Languages : en
Pages : 290
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Book Description
A delightful children's story based around the Jewish festival of Hannukah.
Author: Rebecca O'Connell
Publisher: Macmillan
ISBN: 1596431407
Category : Juvenile Fiction
Languages : en
Pages : 175
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Book Description
With only her best friend to lean on, forthright Penina celebrates Passover while she contends with a bratty younger sister and a seemingly unsympathetic sixth-grade teacher.
Author: Tracy Newman
Publisher: Kar-Ben
ISBN: 1467713678
Category : Juvenile Fiction
Languages : en
Pages : 12
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Book Description
Friday?s here. Jump and cheer. Shabbat is coming. A family and its pet puppy eagerly prepare for Shabbat.
Author: Tamar Ansh
Publisher: Feldheim Publishers
ISBN: 9781583309223
Category : Cooking
Languages : en
Pages : 216
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Book Description
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Author: Alana Newhouse
Publisher: Artisan
ISBN: 1579659063
Category : Cooking
Languages : en
Pages : 305
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Book Description
“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Author: Naomi Danis
Publisher: Kar-Ben Publishing
ISBN: 0761345159
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
Uses photographs of a class of preschoolers to explain what people do to celebrate Shabbat.
Author: Ellen Emerman
Publisher: Hachai Publishing
ISBN: 9781929628025
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Malkie and her mommy get ready for the most special day of all, Shabbos. They are busy with all the familiar preparations. Malkie helps and participates in every way-shopping, cooking, and setting the Shabbos table."Is it Shabbos yet?" asks Malkie."No, Malkie," said her mommy."First we have to clean the house."The sequence action of the plot is endlessly fascinating to toddlers who revel in learning what comes next and who are figuring out the comforting, predictable patterns in their own lives. This is a book that can be read to a child as young as 12 months, and many parents claim it as the best first book for both boys and girls.
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
