An Egg for Shabbat PDF Download
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Author: Mirik Snir
Publisher: Millbrook Press
ISBN: 172842111X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Every day Bens mom sends him out to fetch an egg from the chicken pen. But each day, havoc ensues and Ben comes back empty-handed. Until finally, just in time for Shabbat, he achieves his goal.
Author: Mirik Snir
Publisher: Millbrook Press
ISBN: 172842111X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Every day Bens mom sends him out to fetch an egg from the chicken pen. But each day, havoc ensues and Ben comes back empty-handed. Until finally, just in time for Shabbat, he achieves his goal.
Author: Tracy Newman
Publisher: Kar-Ben
ISBN: 1467724335
Category : Juvenile Fiction
Languages : en
Pages : 12
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Book Description
Friday's here.Jump and cheer.Shabbat is coming.A family and its pet puppy eagerly prepare for Shabbat.
Author: Dina Herman Rosenfeld
Publisher: Hachai Publishing
ISBN: 9780922613694
Category : Fiction
Languages : en
Pages : 0
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Book Description
Two contemporary Jewish brothers deal with issues that every child must face. Sharing, doing favors for others, and never giving up are the important themes in this funny, heartwarming series. Award-winning artist brings the characters to life One Friday afternoon, Yossi and Laibel are confronted with a seemingly impossible task. With the right attitude and a little ingenuity, the two brothers find out that they can try hard and succeed. Lively illustrations and skillful rhymes make this book a joy to look at and fun to read.
Author: Rebecca O'Connell
Publisher: Macmillan
ISBN: 1596431407
Category : Juvenile Fiction
Languages : en
Pages : 175
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Book Description
With only her best friend to lean on, forthright Penina celebrates Passover while she contends with a bratty younger sister and a seemingly unsympathetic sixth-grade teacher.
Author: Naomi Danis
Publisher: Kar-Ben Publishing
ISBN: 0761345159
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
Uses photographs of a class of preschoolers to explain what people do to celebrate Shabbat.
Author: Susan R. Friedland
Publisher: Little Brown & Company
ISBN: 9780316290654
Category : Cooking
Languages : en
Pages : 290
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Book Description
A delightful children's story based around the Jewish festival of Hannukah.
Author: Linda Elovitz Marshall
Publisher: Kar-Ben Publishing
ISBN: 1467758736
Category : Juvenile Nonfiction
Languages : en
Pages : 12
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Book Description
Squirrel, Mouse, Turtle, Worm, Thrush, and Frog listen to the noisy sounds of each day of the week until the quiet of Shabbat arrives in this alliterative board book.
Author: Gil Marks
Publisher: HMH
ISBN: 0544186311
Category : Cooking
Languages : en
Pages : 1980
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Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Latifa Berry Kropf
Publisher: Millbrook Press
ISBN: 1728405602
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
In this 20th anniversary edition of Kar-Bens best-seller with all new photos, a diverse preschool class works together to make challah for Shabbat in this photo-driven book. They combine yeast, water, flour and salt into dough that is braided into perfect challah loaves. The children enjoy tasting their creation, and learn that making challah is a special ritual of Shabbat, the Jewish Sabbath.
