An Appraisal of the Special Summer Food Service Program for Children, Food and Nutrition Service, Department of Agriculture PDF Download
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 58
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Book Description
Abstract: This GAO report reviews and appraises the operation of the special summer food service program for children. The program is designed to feed, during summer vacation, children from areas having poor economic conditions or high concentrations of working mothers. This publication discusses problems in reaching eligible children and problems in operations at feeding sites.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 58
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Book Description
Abstract: This GAO report reviews and appraises the operation of the special summer food service program for children. The program is designed to feed, during summer vacation, children from areas having poor economic conditions or high concentrations of working mothers. This publication discusses problems in reaching eligible children and problems in operations at feeding sites.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 54
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Book Description
Abstract: This GAO report reviews and appraises the operation of the special summer food service program for children. The program is designed to feed, during summer vacation, children from areas having poor economic conditions or high concentrations of working mothers. This publication discusses problems in reaching eligible children and problems in operations at feeding sites.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 41
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
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Book Description
Author: Anne Gordon
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 28
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 80
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 20
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Book Description
Abstract: The handbook is a guide for food service management companies or venders participating in the Summer Food Service Program for children. Food service company (or vendor) is defined as one who prepares meals in their own facility, in sponsor's facilities, or in public schools; public schools providing their own meal service are included. All procedures necessary to participation in the program are explained, including 1) background; 2) application procedures; 3) registration; 4) invitation to bid and contract; 5) bid procedure; 6) contract award; 7) program planning and operations; 8) assistance provided by the Small Business Administration; and 9) meal requirements.
Author: United States. Department of Agriculture. Office of the Inspector General
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 48
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Book Description
Abstract: Designed to assist independent auditors auditing operations of the Summer Food Service Program for Children to evaluate the sponsor's claim for reimbursement, the booklet describes audit objectives and procedures, explains other relevant information, and provides relevant materials.
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
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Book Description
