An Analysis of the Efficiency of Local Supply and Grain Marketing Cooperatives in the Upper Midwest PDF Download
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Author: Michael Ray Thomsen
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Author: Michael Ray Thomsen
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 650
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Author: University of Minnesota. Department of Applied Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 784
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 562
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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 656
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Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
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Category : Agriculture
Languages : en
Pages : 848
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1852
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
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