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Author: Anderson Notter Finegold Inc
Publisher:
ISBN:
Category : Railroad stations
Languages : en
Pages : 94
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Book Description
Author: Anderson Notter Finegold Inc
Publisher:
ISBN:
Category : Railroad stations
Languages : en
Pages : 94
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Book Description
Author: Rebecca S. Cohen
Publisher: University of Texas Press
ISBN: 9780292712300
Category : Travel
Languages : en
Pages : 492
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Book Description
Texas is an art lover's paradise. More than one hundred venues located within the state welcome visitors to experience the visual arts. These include internationally recognized collections such as the Chinati Foundation, the Kimbell Art Museum, the Menil Collection, and the Nasher Sculpture Center; renowned encyclopedic institutions such as the Museum of Fine Arts, Houston, the Dallas Museum of Art, and the San Antonio Museum of Art; and dozens of first-rate art centers, alternative spaces, and university galleries. In addition to delighting the eye with a wide-ranging assortment of exhibitions, many of these museums and galleries are housed within architectural gems. To enhance the reader's visits to familiar destinations and to encourage the exploration of lesser-known venues, Art Guide Texas presents the only in-depth survey devoted exclusively to the state's nonprofit visual arts institutions. Rebecca Cohen organizes the book regionally. Individual entries for museums and galleries give essential contact information, including phone numbers and Web sites, as well as a description of the collection(s) and past exhibitions, a brief history of the institution, significant architectural details about the building, and assorted practical tips. Black-and-white photographs accompany many of the entries, as well as notable quotes on art and architecture. In addition, Cohen's essays on the phenomenal late-twentieth-century growth of the arts in Texas and on arts activity in the different regions of the state provide a helpful context for exploring the arts in Texas.
Author: Michele Margittai
Publisher: Rowman & Littlefield
ISBN: 1461746868
Category : Travel
Languages : en
Pages : 465
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Book Description
From the top of the USX Tower to the fountain at Point State Park, explore Pittsburgh and all its offerings.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
Author: Thomas Jacob Noel
Publisher: Fulcrum Group
ISBN: 9781555912604
Category : History
Languages : en
Pages : 276
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Book Description
A liquid history and tavern guide to the highest state.
Author: Paul Galvani
Publisher: Arcadia Publishing
ISBN: 1439664617
Category : Cooking
Languages : en
Pages : 205
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Book Description
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Author:
Publisher:
ISBN:
Category : Interior decoration
Languages : en
Pages : 1132
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Book Description
Author: Mary Ringhoff
Publisher: University of Nevada Press
ISBN: 0874178525
Category : Social Science
Languages : en
Pages : 291
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Book Description
When the City of Reno decided at the beginning of this century to create a trench to lower the railroad tracks that ran through its center, archaeologists associated with the ReTRAC (Reno Transportation Rail Access Corridor) project had a unique opportunity to explore the evidence of thousands of years of human history locked beneath downtown’s busy streets. The River and the Railroad traces the people and events that shaped the city, incorporating archaeological findings to add a more tangible physical dimension to the known history. It offers fascinating insights into the lives of many different people from Reno’s past and helps to correct some common misperceptions about the history of the American West.
Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 143966966X
Category : Cooking
Languages : en
Pages : 173
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Book Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Author: Arrigo Cipriani
Publisher:
ISBN: 9781857823837
Category : Cookery, Italian
Languages : en
Pages : 292
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Book Description
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
