For the Love of Apricots PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download For the Love of Apricots PDF full book. Access full book title For the Love of Apricots by Lisa Newman. Download full books in PDF and EPUB format.
Author: Lisa Newman
Publisher:
ISBN: 9780578630199
Category :
Languages : en
Pages :
Get Book Here
Book Description
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Author: Lisa Newman
Publisher:
ISBN: 9780578630199
Category :
Languages : en
Pages :
Get Book Here
Book Description
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Author: David Taylor
Publisher: Xlibris Corporation
ISBN: 1984523740
Category : Fiction
Languages : en
Pages : 220
Get Book Here
Book Description
Charley Miller refuses to take his family to church because he says everyone who goes to church is a hypocrite. The reoccurring topics of hypocrisy and judging others become a puzzling issue to Tina and her brother Lucas. Tina begins to ask questions. Charley eventually learns he has been conveying a confusing message to his family, especially to his young son Lucas. Young Tina and Gwynn are neighbors and inseparable best friends. The girls have to deal with their younger brothers, the classroom bully, and as time progresses, the inevitability of becoming young adults. The apricot tree is an excellent place for the girls to read and play. It is also the focal point of Lucass action that forces Charley into a long overdue discussion with his family. Charley suspects a fellow employee at the lumber mill is dealing drugs. His concern about safety at the mill sets off an unexpected chain of events.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 672
Get Book Here
Book Description
Author: Nick Malgieri
Publisher: Courier Dover Publications
ISBN: 0486829189
Category : Cooking
Languages : en
Pages : 484
Get Book Here
Book Description
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 640
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 592
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 684
Get Book Here
Book Description
Author: DK
Publisher: Penguin
ISBN: 075668711X
Category : Gardening
Languages : en
Pages : 258
Get Book Here
Book Description
Grow Plants in Pots is an innovative indoor and outdoor gardening guide that explores the full range of plants that can be grown in containers. Whether you want to bring impact and beauty to rooms or a conservatory, or dress up your patio with flowers or productive plants, this book is packed with choices and inspirational ideas! Plants have been selected to suit all tastes and situations, ranging from sculptural ferns and spring bulbs on a windowsill, to patio citrus trees, and chilies and herbs in hanging baskets. Each plant is presented as a simple portrait with essential indoor and outdoor growing advice, galleries of alternatives, and information on natural habitats.
Author: Colleen Taylor Sen
Publisher: Bloomsbury Publishing
ISBN: 1350128651
Category : Social Science
Languages : en
Pages : 545
Get Book Here
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
