American Poultry Journal, Vol. 49

American Poultry Journal, Vol. 49 PDF Author: James W. Bell
Publisher: Forgotten Books
ISBN: 9780267141012
Category : Pets
Languages : en
Pages : 1058

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Book Description
Excerpt from American Poultry Journal, Vol. 49: January, 1918 Feed Red Comb. An increased egg yield and a more vigorous flock are the sure results. See your feed man today, and insist upon Red Comb. There is a Red Comb Feed for every poultry use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Poultry Journal, Vol. 49

American Poultry Journal, Vol. 49 PDF Author: James W. Bell
Publisher: Forgotten Books
ISBN: 9780267141012
Category : Pets
Languages : en
Pages : 1058

Get Book

Book Description
Excerpt from American Poultry Journal, Vol. 49: January, 1918 Feed Red Comb. An increased egg yield and a more vigorous flock are the sure results. See your feed man today, and insist upon Red Comb. There is a Red Comb Feed for every poultry use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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