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Author: Lynn Kuntz
Publisher: Gibbs Smith
ISBN: 9781586852603
Category : Cooking
Languages : en
Pages : 84
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Book Description
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Author: Lynn Kuntz
Publisher: Gibbs Smith
ISBN: 9781586852603
Category : Cooking
Languages : en
Pages : 84
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Book Description
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 830
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Book Description
Including periodicals, American and English; essays, book-chapters, etc.; bibliographies, necrology, index to dates of principal events and select lists of public libraries in the United States and Canada and of private collectors of books.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 412
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Book Description
Author: United States. Congress. House. Committee on Immigration and Naturalization
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
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Book Description
Author: William Isaac Fletcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Book Description
Author: Paul S. Powers
Publisher: U of Nebraska Press
ISBN: 0803206674
Category : Language Arts & Disciplines
Languages : en
Pages : 287
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Book Description
A master of driving pace, exotic setting, and complex plotting, Harold Lamb was one of Robert E. Howard's favorite writers. Here at last is every pulse-pounding, action-packed story of Lamb's greatest hero, Khlit the Cossack, the "wolf of the steppes.
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 1128
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Book Description
Author: Anne Mendelson
Publisher: Columbia University Press
ISBN: 0231541295
Category : Social Science
Languages : en
Pages : 353
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Book Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Author: Brent Byron Watson
Publisher: McGill-Queen's Press - MQUP
ISBN: 077357025X
Category : History
Languages : en
Pages : 254
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Book Description
Using rigorous archival research and oral accounts, Far Eastern Tour follows the experiences of Canadian soldiers from the time they responded to the government's call to arms to the indifferent reaction to their homecoming a year later. Dealing with the fiasco surrounding recruitment, an inappropriate training regime, and the stark living and combat conditions, Brent Watson examines the human consequences of an army that was totally unprepared for service in the Far East.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640973702
Category : Travel
Languages : en
Pages : 521
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Book Description
Whether you want to hike through Zion, ski in Park City, or visit the Great Salt Lake, the local Fodor’s travel experts in Utah are here to help! Fodor’s Utah guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Utah travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Utah's Best Ski Resorts and Lodges,” “Utah's Best Natural Wonders,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, history, art, cuisine, geography, and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Zion National Park, Bryce Canyon National Park, Arches National Park, and Canyonlands National Park, Park City, Salt Lake City, and more. Planning on visiting more national parks? Check out Fodor’s Complete Guide to National Parks of the West. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
