American Gardner's Calendar; Adapted to the Climates and Seasons of the United States PDF Download
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Author: Bernard M'Mahon
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 686
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Book Description
Author: Bernard M'Mahon
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 686
Get Book Here
Book Description
Author: Bernard M'Mahon
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 638
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Book Description
Author: Bernard MACMAHON (of Philadelphia.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 698
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Book Description
Author: Bernard M'Mahon
Publisher: BoD – Books on Demand
ISBN: 3368754742
Category : Fiction
Languages : en
Pages : 614
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Book Description
Reprint of the original, first published in 1839.
Author: Bernard M'Mahon
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
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Book Description
Author: Bernard M'Mahon
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 634
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Book Description
Author: Andrew Smith
Publisher: Applewood Books
ISBN: 1557095698
Category : Cooking
Languages : en
Pages : 381
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Book Description
The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 406
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Book Description
Author: Joachim Wolschke-Bulmahn
Publisher: Dumbarton Oaks
ISBN: 9780884022534
Category : Architecture
Languages : en
Pages : 260
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Book Description
An annotated listing of titles held at the Garden Library at Dumbarton Oaks, with an introduction discussing the evolution of American garden culture and landscape architecture in the course of the 19th century. Includes a chronological list of titles as well as an index and a good selection of bandw illustrations. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 9780252070099
Category : Cooking
Languages : en
Pages : 266
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Book Description
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
