American Egg and Poultry Review PDF Download
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Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 828
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 974
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 36
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Book Description
Author: Kelly Anne Jones
Publisher: Knopf Books for Young Readers
ISBN: 038575552X
Category : FICTION
Languages : en
Pages : 226
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Book Description
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 1010
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Book Description
Author: Institute of American Poultry Industries. National Advisory Committee on Research
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 44
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Book Description
Author: Janice Cole
Publisher: Chronicle Books
ISBN: 1452107440
Category : Cooking
Languages : en
Pages : 257
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Book Description
“Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 320
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
