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Author: Catherine Tudish
Publisher: Simon and Schuster
ISBN: 1416545379
Category : Fiction
Languages : en
Pages : 323
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Book Description
When Catherine Tudish's story collection Tenney's Landing was published in 2005, Margot Livesey said Tudish "casts an irresistible spell" and David Huddle said, "Tenney's Landing conjures up a place and a people with that magical vividness we found in Porter, Welty, Cheever, and Updike." Here, in her first novel, Tudish has fashioned a masterful and intimate portrait of a woman returning, midlife, to the small farming community where she grew up. After Nathan Rownd is injured in a tractor accident, his daughter, Virginia, leaves her suburban life and returns to Tenney's Landing with her teenage son to work the family farm. She struggles with the long periods of separation from her husband and begrudgingly relearns the insistent, exhausting cadence of farm chores. But when Nathan decides to sell the farm, Virginia realizes how deep her connection to the land is and begins to question who she is and where she belongs. Catherine Tudish's writing is a tribute to small-town America. In simple, elegant prose she captures the rhythms of everyday life and the moments of truth and transformation that are found there. American Cream is a tender and wise novel by a writer of unusual sensitivity and grace.
Author: Catherine Tudish
Publisher: Simon and Schuster
ISBN: 1416545379
Category : Fiction
Languages : en
Pages : 323
Get Book Here
Book Description
When Catherine Tudish's story collection Tenney's Landing was published in 2005, Margot Livesey said Tudish "casts an irresistible spell" and David Huddle said, "Tenney's Landing conjures up a place and a people with that magical vividness we found in Porter, Welty, Cheever, and Updike." Here, in her first novel, Tudish has fashioned a masterful and intimate portrait of a woman returning, midlife, to the small farming community where she grew up. After Nathan Rownd is injured in a tractor accident, his daughter, Virginia, leaves her suburban life and returns to Tenney's Landing with her teenage son to work the family farm. She struggles with the long periods of separation from her husband and begrudgingly relearns the insistent, exhausting cadence of farm chores. But when Nathan decides to sell the farm, Virginia realizes how deep her connection to the land is and begins to question who she is and where she belongs. Catherine Tudish's writing is a tribute to small-town America. In simple, elegant prose she captures the rhythms of everyday life and the moments of truth and transformation that are found there. American Cream is a tender and wise novel by a writer of unusual sensitivity and grace.
Author: Amy Ettinger
Publisher: Penguin
ISBN: 1101984198
Category : Cooking
Languages : en
Pages : 322
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Book Description
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.
Author: Viola Butler
Publisher: Tales of the Dairy Godmother
ISBN: 9781948898010
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
Author: Robin Donovan
Publisher: Callisto Media, Inc.
ISBN: 1623158559
Category : Cooking
Languages : en
Pages : 251
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Book Description
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.
Author: Kris Hoogerhyde
Publisher: Ten Speed Press
ISBN: 1607741857
Category : Cooking
Languages : en
Pages : 226
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Book Description
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Author: Susan Jane Gilman
Publisher: Grand Central Publishing
ISBN: 1455555452
Category : Fiction
Languages : en
Pages : 471
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Book Description
A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.
Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250
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Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author: Fran Lynghaug
Publisher: Voyageur Press
ISBN: 1616731710
Category : Pets
Languages : en
Pages : 672
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Book Description
This is the only guidebook collecting the official North America breed associations’ standards and conformations, making it a much-needed, handy, and comprehensive reference. Like the American Kennel Club's The Complete Dog Book (now in its 20th printing), this is the book for horse breeds. For each of 118 North American breeds--from ponies and small horses to pleasure horses, draft horses, and thoroughbred racers--the massive 200,000-word guide provides an official history, detailed conformation ideals, descriptions of gait and distinctive traits, temperament, colors, and variations. Fine color photographs complete the detailed picture each entry presents. This guide is destined to become the bible of the horse world.
Author: Mel Freilicher
Publisher:
ISBN: 9780976580188
Category : Fiction
Languages : en
Pages : 0
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Book Description
Imagine history as a series of trap doors and funhouse mirrors, where Nancy Drew and the Bobbsey Twins meet the Chicago 7 and Elizabeth Gurley Flynn, where Anita Hill and Clarence Thomas are in the courtroom with Scrooge McDuck. This is the brilliantly bizarre world of Mel Freilichers American Cream, a fictional realm of historical discourses punctuated by naughty erotic encounters. What would Little House on the Prairie look like if it were written by Big Bill Haywood? Do sex and death go together like crime and meth? Are all mainstream political agendas delusional and deadly?. . . Stephen-Paul Martin, author of The Ace of Lightning and Changing the Subject
Author: Judith Dutson
Publisher: Storey Publishing, LLC
ISBN: 1612122108
Category : Nature
Languages : en
Pages : 209
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Book Description
An amazing variety of horse breeds roam North America’s vast and geographically diverse landscape. This detailed portable handbook celebrates the unique qualities of 96 regional breeds, from the sleek muscles of racing thoroughbreds and the stoic power of draft horses to the easy gait of pleasure horses at your local farm. Fascinating facts about each horse breed’s size, talents, and suitability for various types of work are accompanied by full-color photographs in this fun and informative reference guide.
