American Cancer Society Complete Guide to Nutrition for Cancer Survivors PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download American Cancer Society Complete Guide to Nutrition for Cancer Survivors PDF full book. Access full book title American Cancer Society Complete Guide to Nutrition for Cancer Survivors by Barbara L. Grant. Download full books in PDF and EPUB format.
Author: Barbara L. Grant
Publisher:
ISBN: 9780944235782
Category : Cancer
Languages : en
Pages : 0
Get Book
Book Description
Comprehensive guide tells you everything you need to know about eating well before, during and after cancer.
Author: Barbara L. Grant
Publisher:
ISBN: 9780944235782
Category : Cancer
Languages : en
Pages : 0
Get Book
Book Description
Comprehensive guide tells you everything you need to know about eating well before, during and after cancer.
Author: Abby S. Bloch
Publisher:
ISBN: 9780944235515
Category : Cancer
Languages : en
Pages : 0
Get Book
Book Description
Making food an ally in the fight against cancer, this guide explores what to eat and what to avoid in order to stay strong and maximize the benefits of treatment. Covering topics such as the potential effects of supplements, vitamins and minerals, and herbs; coping with digestion- and eating-related side effects, such as sore mouth, nausea, and weight gain or loss; "special” diets, including those promoted as cures for cancer; as well as providing easy, healthy, and delicious recipes, this book will assist in healing and recovery.
Author: American Cancer Society American Cancer Society
Publisher:
ISBN: 9781604432565
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
Author: Gerald Patrick Murphy
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 712
Get Book
Book Description
The complete book of Cancer diagnosis, treatment, and recovery.
Author: Jean LaMantia
Publisher:
ISBN: 9780778802983
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Information that meets the unique and specialized nutritional needs for individuals undergoing treatment.
Author: Jeanne Besser
Publisher: Healthy for Life
ISBN: 9781604432374
Category : COOKING
Languages : en
Pages : 0
Get Book
Book Description
Winner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition - Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritional/Vegetarian, 2017 IBPA Benjamin Franklin Award, Gold Medal, Health and Fitness, 2017 International Book Awards, Health: Diet and Exercise, 2017 NIEA Indie Excellence Awards, Health Finalist 2017 NIEA Indie Excellence Awards, Cookbooks ------ Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines for physical activity. With the latest research, revisions to recipes, and updated recommendations for healthy eating, this cookbook makes it fun and easy to eat well.
Author: Egidio Del Fabbro
Publisher: OUP Oxford
ISBN: 0199550190
Category : Health & Fitness
Languages : en
Pages : 535
Get Book
Book Description
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
Author: Mo Keshtgar
Publisher: Quadrille Publishing Ltd
ISBN: 1849497591
Category : Cooking
Languages : en
Pages : 329
Get Book
Book Description
Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on 'foods to avoid', 'foods to eat in moderation' and 'foods to eat more of' follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.
Author: American Cancer Society
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 292
Get Book
Book Description
Mind, body and spirit methods - manual healing and physical touch methods - Herbs, vitamin and mineral methods - Diet and nutrition methods - Pharmacological and biological treatment methods.
Author: Laura L. Molseed
Publisher: American Dietetic Associati
ISBN: 0880913398
Category : Cooking
Languages : en
Pages : 281
Get Book
Book Description
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
