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Author: Arnold R. Alanen
Publisher: JHU Press
ISBN: 9780801862649
Category : Architecture
Languages : en
Pages : 266
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Book Description
Foreword : In search of the American cultural landscape / Dolores Hayden -- Considering nature and culture in historic landscape preservation / Robert Z. Melnick -- Selling heritage landscapes / Richard Francaviglia -- The history and preservation of urban parks and cemeteries / David Schuyler and Patricia M. O'Donnell -- Appropriating place in Puerto Rican barrios : preserving contemporary urban landscapes / Luis Aponte-Parés -- Considering the ordinary : vernacular landscapes in small towns and rural areas / Arnold R. Alanen -- Asian American imprints on the Western landscape / Gail Lee Dubrow -- Ethnographic landscapes : transforming nature into culture / Donald L. Hardesty -- Integrity as a value in cultural landscape preservation / Catherine Howett.
Author: Arnold R. Alanen
Publisher: JHU Press
ISBN: 9780801862649
Category : Architecture
Languages : en
Pages : 266
Get Book Here
Book Description
Foreword : In search of the American cultural landscape / Dolores Hayden -- Considering nature and culture in historic landscape preservation / Robert Z. Melnick -- Selling heritage landscapes / Richard Francaviglia -- The history and preservation of urban parks and cemeteries / David Schuyler and Patricia M. O'Donnell -- Appropriating place in Puerto Rican barrios : preserving contemporary urban landscapes / Luis Aponte-Parés -- Considering the ordinary : vernacular landscapes in small towns and rural areas / Arnold R. Alanen -- Asian American imprints on the Western landscape / Gail Lee Dubrow -- Ethnographic landscapes : transforming nature into culture / Donald L. Hardesty -- Integrity as a value in cultural landscape preservation / Catherine Howett.
Author: Victor H. Green
Publisher: Colchis Books
ISBN:
Category : History
Languages : en
Pages : 222
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Book Description
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Author: John Hoberman
Publisher: HMH
ISBN: 0547348541
Category : Social Science
Languages : en
Pages : 383
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Book Description
A “provocative, disturbing, important” look at how society’s obsession with athletic achievement undermines African Americans (The New York Times). Very few pastimes in America cross racial, regional, cultural, and economic boundaries the way sports do. From the near-religious respect for Sunday Night Football to obsessions with stars like Tiger Woods, Serena Williams, and Michael Jordan, sports are as much a part of our national DNA as life, liberty, and the pursuit of happiness. But hidden within this reverence—shared by the media, corporate America, even the athletes themselves—is a dark narrative of division, social pathology, and racism. In Darwin’s Athletes, John Hoberman takes a controversial look at the profound and disturbing effect that the worship of sports, and specifically of black players, has on national race relations. From exposing the perpetuation of stereotypes of African American violence and criminality to examining the effect that athletic dominance has on perceptions of intelligence to delving into misconceptions of racial biology, Hoberman tackles difficult questions about the sometimes subtle ways that bigotry can be reinforced, and the nature of discrimination. An important discussion on sports, cultural attitudes, and dangerous prejudices, Darwin’s Athletes is a “provocative book” that serves as required reading in the ongoing debate of America’s racial divide (Publishers Weekly).
Author: United States
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 102
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Book Description
Author: Jeffrey Roberts
Publisher: Chelsea Green Publishing
ISBN: 160358661X
Category : Cooking
Languages : en
Pages : 290
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Book Description
From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later the harvest—according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today’s American charcuterie, salumi, and other delights, and connects them to a current renaissance that begins to rival those of artisan cheese and craft beer. In doing so, Roberts highlights the incredible stories of immigrant butchers, breeders, chefs, entrepreneurs, and other craftspeople who withstood the modern era’s push for bland, industrial food to produce not only delicious but culturally significant cured meats. By rejecting the industry-led push for “the other white meat” and reinvigorating the breeding and production of heritage hog breeds while finding novel ways to utilize the entire animal—snout to tail—today’s charcutiers and salumieri not only produce everything from country ham to violino di capra but create more sustainable businesses for farmers and chefs. Weaving together agriculture, animal welfare and health, food safety and science, economics, history, a deep sense of place, and amazing preserved foods, Salted and Cured is a literary feast, a celebration of both innovation and time-honored knowledge, and an expertly guided tour of America’s culinary treasures, both old and new.
Author: Richard K. Rein
Publisher: Island Press
ISBN: 1642831700
Category : Architecture
Languages : en
Pages : 354
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Book Description
"William H. Whyte's curiosity compelled him to question the status quo--whether helping to make Fortune Magazine essential reading for business leaders, warning of "groupthink" in his bestseller The Organization Man, or standing up for Jane Jacobs as she advocated for the vitality of city life and public space. This compelling biography sheds light on Whyte's bold way of thinking, ripe for rediscovery at a time when we are reshaping our communities into places of opportunity and empowerment for all citizens" -- Backcover.
Author: Fergus M. Bordewich
Publisher: Simon and Schuster
ISBN: 1439124612
Category : History
Languages : en
Pages : 496
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Book Description
Chronicles the 1850s appeals of Western territories to join the Union as slave or free states, profiling period balances in the Senate, Henry Clay's attempts at compromise, and the border crisis between New Mexico and Texas.
Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Category : Cooking
Languages : en
Pages : 226
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Book Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
Author: Rem Koolhaas
Publisher:
ISBN: 9781883584986
Category : Architecture and society
Languages : en
Pages : 0
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Book Description
Preservation is Overtaking Us brings together two lectures given by Rem Koolhaas at Columbia University's Graduate School of Architecture, Planning and Preservation, along with a response (framed as a supplement to the original lectures) by Jorge Otero-Pailos. In the first essay Koolhaas describes alternative strategies for preserving Beijing, China. The second talk marks the inaugural Paul Spencer Byard lecture, named in celebration of the longtime professor of Historic Preservation at GSAPP. These two lectures trace key moments of Koolhaas' thinking on preservation, including his practice's entry into China and the commission to redevelop the State Hermitage Museum in St. Petersburg, Russia. In a format well known to Koolhaas' readers, Otero-Pailos reworks the lectures into a working manifesto, using it to interrogate OMA's work from within the discipline of preservation.
Author: Megan Kate Nelson
Publisher: Simon and Schuster
ISBN: 1982141352
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
From historian and critically acclaimed author of The Three-Cornered War comes the captivating story of how Yellowstone became the world’s first national park in the years after the Civil War, offering “a fresh, provocative study…departing from well-trodden narratives about conservation and public recreation” (Booklist, starred review). Each year nearly four million people visit Yellowstone National Park—one of the most popular of all national parks—but few know the fascinating and complex historical context in which it was established. In late July 1871, the geologist-explorer Ferdinand Hayden led a team of scientists through a narrow canyon into Yellowstone Basin, entering one of the last unmapped places in the country. The survey’s discoveries led to the passage of the Yellowstone Act in 1872, which created the first national park in the world. Now, author Megan Kate Nelson examines the larger context of this American moment, illuminating Hayden’s survey as a national project meant to give Americans a sense of achievement and unity in the wake of a destructive civil war. Saving Yellowstone follows Hayden and two other protagonists in pursuit of their own agendas: Sitting Bull, a Lakota leader who asserted his peoples’ claim to their homelands, and financier Jay Cooke, who wanted to secure his national reputation by building the Northern Pacific Railroad through the Great Northwest. Hayden, Cooke, and Sitting Bull staked their claims to Yellowstone at a critical moment in Reconstruction, when the Ulysses S. Grant Administration and the 42nd Congress were testing the reach and the purpose of federal power across the nation. “A readable and unfailingly interesting look at a slice of Western history from a novel point of view” (Kirkus Reviews), Saving Yellowstone reveals how Yellowstone became both a subject of fascination and a metaphor for the nation during the Reconstruction era. This “land of wonders” was both beautiful and terrible, fragile and powerful. And what lay beneath the surface there was always threatening to explode.
