Amendment to Pemberton Certified Seed-potato Control Area Regulations PDF Download
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Author: British Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: British Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Get Book Here
Book Description
Author: British Columbia
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 408
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Book Description
Author: Minnesota
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 14
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Book Description
Author: Minnesota. Seed Potato Inspection and Certification Board
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 15
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 750
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Book Description
Author: Western Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
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Book Description
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244
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Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Author: British Columbia. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610
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Book Description
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
