Amateur Fish Culture PDF Download
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Author: Charles Edward Walker
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 70
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Book Description
'Amateur Fish Culture' is a practical guide to small-scale aquaculture from the early 20th century. With easy-to-follow instructions and practical tips, author Charles Edward Walker shares his knowledge on stocking waters, raising trout, and managing other fish species. While some of the suggestions may not be suitable for large-scale operations, this book is an essential resource for anyone looking to start their own backyard fish farm.
Author: Charles Edward Walker
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 70
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Book Description
'Amateur Fish Culture' is a practical guide to small-scale aquaculture from the early 20th century. With easy-to-follow instructions and practical tips, author Charles Edward Walker shares his knowledge on stocking waters, raising trout, and managing other fish species. While some of the suggestions may not be suitable for large-scale operations, this book is an essential resource for anyone looking to start their own backyard fish farm.
Author: Stephen Spotte
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 230
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Book Description
Biological filtration; Mechanical filtration; Physical adsorption; Disinfection; Gas exchange and respiration; Seawater; Buffering; Toxicity and disease prevention; Analytical methods.
Author:
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ISBN:
Category : Country life
Languages : en
Pages : 490
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Book Description
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Category : Art
Languages : en
Pages : 872
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Book Description
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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Category : Bibliography
Languages : en
Pages : 732
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ISBN:
Category : Bibliography
Languages : en
Pages : 1724
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Category :
Languages : en
Pages : 836
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Category :
Languages : en
Pages : 380
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ISBN:
Category : Agriculture
Languages : en
Pages : 860
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