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Author: Charles Edward Walker
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 122
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Book Description
Author: Charles Edward Walker
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 70
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Book Description
'Amateur Fish Culture' is a practical guide to small-scale aquaculture from the early 20th century. With easy-to-follow instructions and practical tips, author Charles Edward Walker shares his knowledge on stocking waters, raising trout, and managing other fish species. While some of the suggestions may not be suitable for large-scale operations, this book is an essential resource for anyone looking to start their own backyard fish farm.
Author: Charles Edward Walker
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 122
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Book Description
Author: Walker Charles Edward
Publisher: Hardpress Publishing
ISBN: 9781318894888
Category :
Languages : en
Pages : 90
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Charles Edward
Publisher: Createspace Independent Publishing Platform
ISBN: 9781718751590
Category :
Languages : en
Pages : 60
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Book Description
Fish culture of a certain kind dates from very early times, but its scientific development has only come about quite recently. Most people know that in our own country the monks had stew ponds, where they kept fish, principally carp, and also that the Romans kept fish in ponds. In the latter case we hear more often of the eel than of other fish. The breeding of trout and salmon, and the artificial spawning and hatching of ova, are, however, an innovation of our own time. Much has been discovered about the procreation of fish, and in no case have scientists worked so hard and discovered more than in the case of Salmonidæ. Fish culture, particularly trout culture, has become a trade, and a paying one. To any one who has the least idea of the difficulties to be overcome in rearing Salmonidæ, this fact alone proves that fish culture must have progressed to a very advanced stage as a science.
Author: Charles Edward Walker
Publisher:
ISBN: 9781522725855
Category :
Languages : en
Pages : 68
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Book Description
My aim, in this little book, has been to give information and hints which will prove useful to the amateur. Some of the plans and apparatus suggested would not be suitable for fish culture on a large scale, but my object has been to confine myself entirely to operations on a small scale. I have to thank the Editor of Land and Water for permission to publish in book form what first appeared as a series of articles.Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to
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Author: Charles Edward Walker
Publisher:
ISBN: 9781034899044
Category :
Languages : en
Pages : 66
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Book Description
"Fish culture of a certain kind dates from very early times, but its scientific development has only come about quite recently. Most people know that in our own country the monks had stew ponds, where they kept fish, principally carp, and also that the Romans kept fish in ponds. In the latter case we hear more often of the eel than of other fish. The breeding of trout and salmon, and the artificial spawning and hatching of ova, are, however, an innovation of our own time."
Author: Charles Edward Walker
Publisher: Forgotten Books
ISBN: 9781333563219
Category : Sports & Recreation
Languages : en
Pages : 116
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Book Description
Excerpt from Amateur Fish Culture MY in this little book, has been to give information and hints which Will prove useful to the amateur. Some of the plans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Edward WALKER (Angler.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Charles Edward Walker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725186095
Category :
Languages : en
Pages : 78
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Book Description
Amateur Fish Culture: Large Print Charles Edward Walker CHAPTER I INTRODUCTORY Fish culture of a certain kind dates from very early times, but its scientific development has only come about quite recently. Most people know that in our own country the monks had stew ponds, where they kept fish, principally carp, and also that the Romans kept fish in ponds. In the latter case we hear more often of the eel than of other fish. The breeding of trout and salmon, and the artificial spawning and hatching of ova, are, however, an innovation of our own time. Much has been discovered about the procreation of fish, and in no case have scientists worked so hard and discovered more than in the case of Salmonidæ. Fish culture, particularly trout culture, has become a trade, and a paying one. To any one who has the least idea of the difficulties to be overcome in rearing Salmonidæ, this fact alone proves that fish culture must have progressed to a very advanced stage as a science. This advance has in very many, if not in the majority of cases, been made by the bitter experience gained through failures and mishaps, for these have led fish culturists to try many different means to prevent mischances, or to rectify them if they have happened. Some of the most serious difficulties experienced by the early fish culturists who bred Salmonidæ can now be almost disregarded, for they hardly exist for the modern fish culturist, with the knowledge he possesses of the experience of others. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Charles Edward Walker
Publisher:
ISBN: 9781499255201
Category :
Languages : en
Pages : 70
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Book Description
"My aim, in this little book, has been to give information and hints which will prove useful to the amateur. Some of the plans and apparatus suggested would not be suitable for fish culture on a large scale, but my object has been to confine myself entirely to operations on a small scale." I Introductory II Stocking Waters with Food III Suitable Fish and Suitable Waters IV Trout. Preliminary Hints and Advice V Trout. Rearing Ponds, Boxes, and Hatching Trays VI Trout. Management of the Ova and Alevins VII Trout. Management of the Fry VIII Trout. The Management of the Fry (Continued) IX Trout. The Friends and Enemies of the Fish Culturist X Trout. Management, Feeding, and Turning out of Yearlings XI The Rearing of the Rainbow Trout, American Brook Trout, and Char XII Salmon and Sea-Trout XIII Coarse Fish Appendix "In the present little volume, I propose to try and deal with fish culture in such a way as to help the amateur who wishes to rear fish to stock his own water. Much of the existing literature of the subject deals with it on such a large scale that the amateur is frightened to attempt what is apparently so huge an undertaking. Fish culture may, however, be carried out on a small scale with success, and though considerable attention is necessary, particularly with young Salmonidæ, it is not a task which involves a very great proportion of the time of any one undertaking it. It is absolutely necessary, however, that the amateur fish culturist should live on the spot, or have some one who is intelligent and perfectly trustworthy who does. In every case in my experience, trusting the care of young fish to a keeper or servant has resulted in failure, and in every failure I have seen where the fish have not been trusted to the care of a servant, the cause has been very obvious, and could easily have been avoided."
