Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker PDF Download
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Author: Evelyn Birkby
Publisher: University of Iowa Press
ISBN: 1609381327
Category : Cooking
Languages : en
Pages : 223
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Book Description
In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.
Author: Evelyn Birkby
Publisher: University of Iowa Press
ISBN: 1609381327
Category : Cooking
Languages : en
Pages : 223
Get Book Here
Book Description
In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.
Author: Greg Hoch
Publisher: University of Iowa Press
ISBN: 1609383877
Category : Nature
Languages : en
Pages : 145
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Book Description
For ten months of the year, the prairie-chicken’s drab colors allow it to disappear into the landscape. However, in April and May this grouse is one of the most outrageously flamboyant birds in North America. Competing with each other for the attention of females, males gather before dawn in an explosion of sights and sounds—“booming from the mists of nowhere,” as Aldo Leopold wrote decades ago. There’s nothing else like it, and it is perilously close to being lost. In this book, ecologist Greg Hoch shows that we can ensure that this iconic bird flourishes once again. Skillfully interweaving lyrical accounts from early settlers, hunters, and pioneer naturalists with recent scientific research on the grouse and its favored grasslands, Hoch reveals that the prairie-chicken played a key role in the American settlement of the Midwest. Many hungry pioneers regularly shot and ate the bird, as well as trapping hundreds of thousands, shipping them eastward by the trainload for coastal suppers. As a result of both hunting and habitat loss, the bird’s numbers plummeted to extinction across 90 percent of its original habitat. Iowa, whose tallgrass prairies formed the very center of the greater prairie-chicken’s range, no longer supports a native population of the bird most symbolic of prairie habitat. The steep decline in the prairie-chicken population is one of the great tragedies of twentieth-century wildlife management and agricultural practices. However, Hoch gives us reason for optimism. These birds can thrive in agriculturally productive grasslands. Careful grazing, reduced use of pesticides, well-placed wildlife corridors, planned burning, higher plant, animal, and insect diversity: these are the keys. If enough blocks of healthy grasslands are scattered over the midwestern landscape, there will be prairie-chickens—and many of their fellow creatures of the tall grasses. Farmers, ranchers, conservationists, and citizens can reverse the decline of grassland birds and insure that future generations will hear the booming of the prairie-chicken.
Author: Lawrence L. Rettig
Publisher: University of Iowa Press
ISBN: 1609381904
Category : Gardening
Languages : en
Pages : 162
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Book Description
Gardening in Iowa’s Amana Colonies is the culmination of techniques that stretch back several centuries to central Europe, when adherents to a new faith called the Community of True Inspiration formed their own self-reliant communities. As a child of parents who were part of the communal life of the Amana Society, Larry Rettig pays homage to the Amana gardening tradition and extends it into the twenty-first century. Each of the seven villages in Amana relied on the food prepared in its communal kitchens, and each kitchen depended on its communal garden for most of the dishes served (the kitchens in Rettig’s hometown produced more than four hundred gallons of sauerkraut in 1900). Rettig begins by describing the evolution of communal gardening in old Amana, focusing especially on planting, harvesting, and storing vegetables from asparagus to egg lettuce to turnips. With the passing of the old order in 1932, the number of the society’s large vegetable gardens and orchards dwindled, but Larry Rettig and his wife, Wilma, still grow some of the colonies’ heirloom varieties in their fourth-generation South Amana vegetable garden. In 1980 they founded a seed bank to preserve them for future generations. Rettig’s chapters on modern vegetable and flower gardening in today’s Amana Colonies showcase his Cottage-in-the-Meadow Gardens, now listed with the Smithsonian in its Archives of American Gardens. Old intermingles with new across his gardens: heirloom lettuce keeps company with the latest cucumber variety, a hundred-year-old rose arches over the newest daylilies and heucheras, and ancient grapevines intertwine with newly planted wisteria, all adding up to a rich array of colorful plantings. Rettig extends his gardening advice into the kitchen and workroom. He shares family recipes for any number of traditional dishes, including radish salad, dumpling soup, Amana pickled ham, apple bread, eleven-minute meat loaf, and strawberry rhubarb pie. Moving into the workroom, he shows us how to make hammered botanical prints, Della Robbia centerpieces, holiday wreaths, a gnome home, and a waterless fountain. Touring his gardens, with their historic and unusual plants, will make gardeners everywhere want to reproduce the groupings and varieties that surround Larry and Wilma Rettig’s 1900 red brick house.
Author: Linzee Kull McCray
Publisher: University of Iowa Press
ISBN: 1609383311
Category : Crafts & Hobbies
Languages : en
Pages : 102
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Book Description
A milestone in perception occurred in 1971, when the Whitney Museum of American Art displayed quilts in a museum setting: Abstract Design in American Quilts bestowed institutional recognition of the artistry inherent in these humble textiles. In subsequent decades, quilting’s popularity exploded. Some who took up quilting created pieced quilts that honored traditional patterns, symmetry, and repetition. But others saw the potential for pushing beyond patchwork, giving birth to the art quilt. Today, adherents from both art and quilting backgrounds incorporate storytelling, digital images, nonfabric materials, asymmetry, and three dimensions—in short, anything goes in the world of art quilting, as long as the result is stitched, layered, and not primarily functional. As a writer covering textiles, art, and craft, Linzee Kull McCray wondered just how deeply fiber artists were influenced by their surroundings. Focusing on midwestern art quilters in particular, she put out a call for entries and nearly 100 artists responded; they were free to define those aspects of midwesterness that most affected their work. The artists selected for inclusion in this book embrace the Midwest’s climate, land, people, and culture, and if they don’t always embrace it wholeheartedly, then they use their art to react to it. The proof can be seen in the varied, powerful quilts in this energizing book. Enlivened by the Midwest’s landscapes and seasons, Sally Bowker paints her fabrics with acrylics, creating marks and meaning with layers of hand stitching and appliqued bits of fabric. Shin-hee Chin uses sketchlike stitching for its ability to penetrate fabric and create depth; living in the Midwest helps her stay balanced between eastern philosophy and western culture. The metals and mesh that Diane Núñez incorporates into her quilts connect to her days as a jeweler as well as to the topography of her home state of Michigan. Pat Owoc prepares papers with disperse dyes, then selects from as many as 150 to create her fabrics; her art-quilt series honors midwestern pioneers. Martha Warshaw photographs old fabrics, tweaks the images in Photoshop, and prints the results for her pieces, which connect her to the legacy of quilting in past generations. The Midwest has always had strong textile communities. Now the twenty artists featured in this beautifully illustrated book have created a new community of original art forms that bring new life to an old tradition. The Artists Marilyn Ampe, St. Paul, Minnesota Gail Baar, Buffalo Grove, Illinois Sally Bowker, Cornucopia, Wisconsin Peggy Brown, Nashville, Indiana Shelly Burge, Lincoln, Nebraska Shin-hee Chin, McPherson, Kansas Sandra Palmer Ciolino, Cincinnati, Ohio Jacquelyn Gering, Chicago, Illinois Kate Gorman, Westerville, Ohio Donna Katz, Chicago, Illinois Beth Markel, Rochester Hills, Michigan Diane Núñez, Southfield, Michigan Pat Owoc, St. Louis, Missouri BJ Parady, Batavia, Illinois Bonnie Peterson, Houghton, Michigan Luanne Rimel, St. Louis, Missouri Barbara Schneider, Woodstock, Illinois Susan Shie, Wooster, Ohio Martha Warshaw, Cincinnati, Ohio Erick Wolfmeyer, Iowa City, Iowa
Author: Erika Billerbeck
Publisher: University of Iowa Press
ISBN: 1609387155
Category : Nature
Languages : en
Pages : 230
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Book Description
In America’s Midwest, where “wilderness” is in short supply, working to defend what’s left of Iowa’s natural resources can be both a daunting and an entertaining task. In Wildland Sentinel, Erika Billerbeck takes readers along for the ride as she and her colleagues sift through poaching investigations, chase down sex offenders in state parks, search for fugitives in wildlife areas, haul drunk boaters to jail, perform body recoveries, and face the chaos that comes with disaster response. Using an introspective personal voice, this narrative nonfiction work weaves stories of Iowa’s natural history with a cast of unforgettable characters. Wildland Sentinel touches on what it means to be a woman working in the male-dominated field of conservation law enforcement.
Author: Timothy Fay
Publisher: University of Iowa Press
ISBN: 1609388887
Category : Literary Collections
Languages : en
Pages : 268
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Book Description
In 1988, Timothy Fay published the very first issue of the Wapsipinicon Almanac at his Route 3 Press in Anamosa, Iowa. Fay’s goal was to offer a journal somewhat outside of mainstream Iowa journalism. For thirty years, the annual Wapsipinicon Almanac entertained midwestern readers with timely essays, works of fiction, news notes, art, poetry, and so much more. This book celebrates selections from three decades of the WapsipiniconAlmanac, so that readers can enjoy this important regional publication for years to come.
Author: Emilie Hoppe
Publisher: University of Iowa Press
ISBN: 1609380290
Category : Cooking
Languages : en
Pages : 248
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Book Description
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Author: Evelyn Birkby
Publisher: University of Iowa Press
ISBN: 9781587290169
Category : Cooking
Languages : en
Pages : 284
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Book Description
What can Evelyn Birkby possibly do to follow up the success ofa"Neighboring on the Air: Cooking with the KMA Radio Homemakers"? She can do what she has done in writinga"Up a Country Lane Cookbook."aFor forty-three years she has written a column entitled Up a Country Lane for thea"Shenandoah Evening Sentinel."aNow she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on The Garden, Grocery Stores and Lockers, Planting, and Saturday Night in Town, to name a few, a"Up a Country Lane Cookbook"arecalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents. Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. "Up a Country Lane Cookbook"ais, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby's nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn's stories and think about the world the way it was."
Author:
Publisher:
ISBN:
Category : Feminism
Languages : en
Pages : 122
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Book Description
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198
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Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
