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Author: Sarah Rose
Publisher: Penguin
ISBN: 1101190019
Category : History
Languages : en
Pages : 186
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Book Description
A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Author: Sarah Rose
Publisher: Penguin
ISBN: 1101190019
Category : History
Languages : en
Pages : 186
Get Book Here
Book Description
A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Author: William Harrison Ukers
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 586
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Book Description
Author: Judith Leavitt
Publisher:
ISBN: 9781735080901
Category :
Languages : en
Pages :
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Book Description
Provides an easy and fun way to learn about tea. Through delightful stories, unique details and inviting lessons, this book will have readers looking forward to sipping many cups of tea.
Author: Jan Whitaker
Publisher: Macmillan + ORM
ISBN: 1250089816
Category : History
Languages : en
Pages : 224
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Book Description
“A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture.” —Booklist The Gypsy Tea Kettle. Polly’s Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms—most owned and operated by women—that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar. In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room—and many did. From the Bohemian streets of New York’s Greenwich Village to the high-society tea rooms of Chicago’s poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about. Anyone interested in women’s history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America’s past. “The book is both informative and clear-eyed, and leavened with wonderful illustrations.” —House & Garden
Author: Amber Ginsburg
Publisher: Dapaul Art Museum
ISBN: 9781737760900
Category :
Languages : en
Pages : 352
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Book Description
Accompanying an exhibition curated by artists Ginsburg and Hughes, this book brings together artwork and writing by torture survivors, artists, and scholars. Since 2009, Chicago-based artists Amber Ginsburg and Aaron Hughes have collaborated on the "Tea Project," an ongoing series of tea ceremony performances and installations inspired by the elaborate etchings made on Styrofoam teacups by detainees at Guantanamo Bay. Produced to accompany the 2022 exhibition curated by Ginsburg and Hughes at DePaul Art Museum, Remaking the Exceptional: Tracing Torture, Justice, and Reparations brings together artworks by former and current detainees from Chicago and abroad, new works by contemporary artists and collectives, and texts by leading scholars working at the intersection of aesthetics and politics.
Author: Markman Ellis
Publisher: Reaktion Books
ISBN: 1780234643
Category : History
Languages : en
Pages : 328
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Book Description
Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.
Author: Helen Saberi
Publisher: Reaktion Books
ISBN: 1861898924
Category : Cooking
Languages : en
Pages : 186
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Book Description
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.
Author: Melanie King
Publisher: Bodleian Library
ISBN: 9781851244065
Category : Cooking
Languages : en
Pages : 0
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Book Description
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Bruce Richardson
Publisher: BENJAMIN PRESS
ISBN: 9780966347869
Category : Cooking
Languages : en
Pages : 136
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Book Description
Take a colorful journey into 22 glorious tea rooms across the United States and Canada. From palatial hotels to grand gardens and nostalgic English-style cottages, this collection of photographs, narratives and recipes dispels the idea that only the British know who to do a "proper afternoon tea."
