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Author: Tom Bromley
Publisher: Simon and Schuster
ISBN: 1847378544
Category : Social Science
Languages : en
Pages : 439
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Book Description
Television past, as LP Hartley might have once said, is another country. And, in the early 1980s it certainly was a different beast. There were still only three channels to watch; the evening's programmes finished with the playing of the national anthem; and the biggest prize on TV was not Chris Tarrant's million pounds but a speedboat on Bullseye . . . But as Tom Bromley suggests in this funny and warming memoir, all that was about to change: The 1980s saw the end of the original golden era of television, and the beginnings of TV as we know it today. In 1982, Channel 4 became the first new terrestrial channel for almost twenty years and by the end of the decade, Rupert Murdoch's Sky Television was vying to become Britain's first multi-channel provider. The result of all this was that slowly but surely, British viewers had more choice than ever before and the cost of this choice was the erosion of television as a shared national event. And no-one felt this change more deeply than Tom Bromley. Television played a large part in Tom's childhood. His first word was 'two', as in BBC Two, and his earliest childhood memory is seeing Johnny Ball at a church fete. With great humour and affection, Tom Bromley tells the story of a childhood spent with his three siblings and that other all-important family member; the television set.
Author: Tom Bromley
Publisher: Simon and Schuster
ISBN: 1847378544
Category : Social Science
Languages : en
Pages : 439
Get Book Here
Book Description
Television past, as LP Hartley might have once said, is another country. And, in the early 1980s it certainly was a different beast. There were still only three channels to watch; the evening's programmes finished with the playing of the national anthem; and the biggest prize on TV was not Chris Tarrant's million pounds but a speedboat on Bullseye . . . But as Tom Bromley suggests in this funny and warming memoir, all that was about to change: The 1980s saw the end of the original golden era of television, and the beginnings of TV as we know it today. In 1982, Channel 4 became the first new terrestrial channel for almost twenty years and by the end of the decade, Rupert Murdoch's Sky Television was vying to become Britain's first multi-channel provider. The result of all this was that slowly but surely, British viewers had more choice than ever before and the cost of this choice was the erosion of television as a shared national event. And no-one felt this change more deeply than Tom Bromley. Television played a large part in Tom's childhood. His first word was 'two', as in BBC Two, and his earliest childhood memory is seeing Johnny Ball at a church fete. With great humour and affection, Tom Bromley tells the story of a childhood spent with his three siblings and that other all-important family member; the television set.
Author: Mayukh Sen
Publisher: W. W. Norton & Company
ISBN: 1324004525
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Author: David Lister
Publisher: Bloomsbury Publishing
ISBN: 9780747530831
Category : Disc jockeys
Languages : en
Pages : 212
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Book Description
This is a biography of Kenny Everett, who died of AIDS in April 1995. As a broadcaster he changed the presentation of music radio forever with his zany, irreverent and anarchic humour. His career spanned and helped to shape the key moments in broadcasting history: pirate radio, the birth of Radio 1 and the start of commercial radio.
Author: Phil Beadle
Publisher: John Catt
ISBN: 191380836X
Category : Education
Languages : en
Pages : 309
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Book Description
The Fascist Painting is a serious, rich and deeply intelligent piece of work that will radically alter the way we view culture in schools and will be a key text for anyone designing a curriculum. The Ofsted Inspection Framework states that cultural capital is 'The essential knowledge that pupils need to be educated citizens' and that schools 'should be introducing [students] to the best that has been thought and said and helping to engender an appreciation of human creativity and achievement'. They are now considering, 'the extent to which schools are equipping pupils with the knowledge and cultural capital they need to succeed in life.' But what does this term mean? And how are schools to respond to this? In this densely argued and wide-ranging text, Phil Beadle answers those questions and many more by using the work of Pierre Bourdieu to prompt a discussion of how we improve the provision of cultural capital in our schools. Where does the best that has been thought and said come from? Why is the government importing the unexamined language of the private school into the state sector? What is the real purpose behind character education? Does sport, as is reputed, teach resilience, and why would anyone think it was appropriate to teach children a quality they already have? Is cultural capital just ruling class culture? Chiefly, does using a term originated by a French intellectual and radical sociologist to instate the culture of the rich as being superior prove anything other more than a complete absence of thought, or have they accidentally given us a radical tool to change education for the better?
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 1328994961
Category : Business & Economics
Languages : en
Pages : 627
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Book Description
Life-changing wisdom from 130 of the world's highest achievers in short, action-packed pieces, featuring inspiring quotes, life lessons, career guidance, personal anecdotes, and other advice
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Benjamin Errett
Publisher: Penguin
ISBN: 0399183450
Category : Social Science
Languages : en
Pages : 241
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Book Description
From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we love Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why? In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more to examine what taste really means—and what it can teach us about ourselves. Covering kitsch, nostalgia, snobbery, bad taste, George Michael, and what it means to be “basic,” this is the ultimate read for anyone who devours popular and not-so-popular culture.
Author: Sam O'Reilly
Publisher: ePenguin
ISBN:
Category : Fiction
Languages : en
Pages : 442
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Book Description
When you're a teenager in seventies Stoke living on Smash and Cup-a-Soup, there's only one thing you long to acquire: Taste. At least you do if you're Stephen Beckett, and you're convinced you were born into the wrong class. So when middle age nears and you're running your own trendy Brighton eatery, you're entitled to think you've made it. But you're about to find out just how expensive taste can be. It can cost you: Your wife and children Your friends and family Your sex drive, your business and probably your sanity Caught in the headlights of a terrifying new life and an unhealthy fixation with a lapdancer who hates him, Stephen must face the question: is class really about what's on your plate? And if not, what are its true ingredients? To discover where he belongs - and who with - Stephen Beckett is going to have to swallow a lot of things far less palatable than a plate of borsch. And that's just for starters . . . 'O'Reilly is a clever story teller who keeps you hooked right to the last line' Independent
Author: George William MacArthur Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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Book Description
Author: Barthold Georg Niebuhr
Publisher:
ISBN:
Category : Rome
Languages : en
Pages : 626
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Book Description
