All Around the World Cookbook PDF Download
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Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 9781563052378
Category : Cooking
Languages : en
Pages : 612
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Book Description
Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 9781563052378
Category : Cooking
Languages : en
Pages : 612
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Book Description
Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Author: Sheila Lukins
Publisher: Workman Publishing Company
ISBN: 0761172017
Category : Cooking
Languages : en
Pages : 608
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Book Description
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/lRnOEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756637446
Category : International cooking
Languages : en
Pages : 0
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Book Description
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author: Sarah Ainley
Publisher: Lorenz Books
ISBN: 9781844775262
Category : International cooking
Languages : en
Pages : 0
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Book Description
Travel the globe and sample the best of every cuisine with this classic recipe collection.
Author: Diane Simone Vezza
Publisher: Simon & Schuster Books for Young Readers
ISBN: 9781481488129
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe. Twelve chapters, each focused on a country or region, introduce young readers to the culinary history of different lands and the eating habits of people from a range of cultures. With tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and “utensil ratings” to indicate recipe difficulties, this book is perfect for young, curious chefs.
Author: Henderson Daniel
Publisher:
ISBN: 9781733191401
Category :
Languages : en
Pages : 234
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Book Description
The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. Full-color photo for every recipe Recipe from every sovereign country in the world Over 200 plus recipes With a historical background of every recipe A section for notes at the end of each recipe Recipes are divided into seven regions of the world Colored edges allow you to easily locate the different regions An easy to follow INDEX table A Calorie & Nutritional Comparison table
Author: Lorenz Books
Publisher: Lorenz Books
ISBN: 9780754802563
Category : Cooking
Languages : en
Pages : 512
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Book Description
The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'
Author: Valerie Ferguson
Publisher: Southwater Pub
ISBN: 9780754800361
Category : Cooking
Languages : en
Pages : 64
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Book Description
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
Author: Cherie Mercer Twohy
Publisher: Ulysses Press
ISBN: 156975988X
Category : Cooking
Languages : en
Pages : 202
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Book Description
Thanks to the eclectic products sold at Trader Joe's one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals.
