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Author: William Albert Setchell
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 60
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Book Description
Author: William Albert Setchell
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 60
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Book Description
Author: Isabella A. Abbott
Publisher: Stanford University Press
ISBN: 9780804721523
Category : Science
Languages : en
Pages : 856
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Book Description
This is a complete, systematic treatment of the marine algae (seaweeds) flora of California. The 726 species treated are each illustrated by a detailed line drawing made from an actual specimen. The two authors have drawn upon their phycological research to offer a definitive representation of benthic marine algae from the Californian coast. The floristic treatment in this first paperback edition should aid accurate and speedy identification of flora due to the improved keys, descriptions, illustrations and more detailed coverage of taxa, and should enhance the reader's knowledge of Californian macro-algae.
Author: William Albert Setchell
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 436
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Book Description
Author: United States. Bureau of Land Management
Publisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 996
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Book Description
Author: United States. Bureau of Land Management
Publisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 628
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 630
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Book Description
Author: Paul Simon Galtsoff
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 630
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Book Description
Author: Joël Fleurence
Publisher: Academic Press
ISBN: 0128027932
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 682
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Book Description
