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Author: William Marion Jardine
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 48
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Book Description
Author: William Marion Jardine
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 48
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Book Description
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 488
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Book Description
Author: H. M. Cottrell
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 66
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Book Description
Author: Ray Iams Throckmorton
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 56
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Book Description
Author: B. M. Anderson
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 408
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Book Description
Author: George Lemon Clothier
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 24
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Book Description
Author: H. M. Cottrell
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 12
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Book Description
Author: Albert Spear Hitchcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author: Kansas State Board of Agriculture
Publisher: Legare Street Press
ISBN: 9781022502420
Category :
Languages : en
Pages : 0
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Book Description
This report from the early 20th century provides a detailed account of alfalfa cultivation in Kansas, including soil requirements, harvest methods, and economic benefits. Intended for farmers and agricultural researchers, this text will appeal to anyone interested in sustainable agriculture and the history of farming in the United States. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Kansas State Board of Agriculture
Publisher: Forgotten Books
ISBN: 9781528073578
Category : Business & Economics
Languages : en
Pages : 490
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Book Description
Excerpt from Alfalfa in Kansas: Report of the Kansas State Board of Agriculture for the Quarter Ending June, 1916 Because of diverse opinions and experiences such as these the progress of alfalfa was slow in the years immediately following its introduction. Skepticism, however, was banished and mistaken beliefs rectified as the merits of the plant became better known through more extensive and intimate acquaintance. Those who early recognized its value persistently urged its growing, and their estimates of its worth have been more than justified by subsequent events. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.