Alfalfa in Eastern Kansas PDF Download
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Author: H. M. Cottrell
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 12
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Book Description
Author: H. M. Cottrell
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 40
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Book Description
Author: William Marion Jardine
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 48
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Book Description
Author: Ray Iams Throckmorton
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 56
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Book Description
Author: H. M. Cottrell
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 66
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Book Description
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 488
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Book Description
Author: B. M. Anderson
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 408
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Book Description
Author: Albert Spear Hitchcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author: George Lemon Clothier
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 24
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Book Description
Author: Kansas State Board of Agriculture
Publisher: Legare Street Press
ISBN: 9781022502420
Category :
Languages : en
Pages : 0
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Book Description
This report from the early 20th century provides a detailed account of alfalfa cultivation in Kansas, including soil requirements, harvest methods, and economic benefits. Intended for farmers and agricultural researchers, this text will appeal to anyone interested in sustainable agriculture and the history of farming in the United States. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
