Author: Alex Hollywood
Publisher: Hodder & Stoughton
ISBN: 1444799223
Category : Cooking
Languages : en
Pages : 508
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Book Description
'Sumptuous simple recipes, inspired by Alex's travels and family gatherings.' Mary Berry 'Home cooking that is perfectly suited for midweek family meals or special occasions with friends. Enjoy it people!' Tom Kerridge As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops and cooks so they can enjoy delicious home-made food with family and friends. An accomplished self-taught cook who comes from a family of food-lovers, Alex is passionate about food but firmly believes that cooking and eating are about one thing: enjoyment. Her recipes fall into one of two categories -- quick and simple for when you don't have much time during the week, or slow and simple for a lazy weekend at home. But simple doesn't mean ordinary. With a few clever twists and drawing on influences from her travels and her family (a glamorous French grandma, a father brought up in Spain and a Norwegian great grandmother) Alex's recipes are easy, inexpensive and just a little bit different. For anyone who wants inspiration for quick mid-week meals, impromptu kitchen suppers with friends or relaxed weekend socials, My Busy Kitchen is the book for you.
Author: Lois Carter Crawford
Publisher:
ISBN: 9780974251165
Category :
Languages : en
Pages :
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Book Description
It Ain't Just the Diet Cookbook: How I Beat Allergies One Bite at a Time discusses how Lois Carter Crawford identified and eliminated the foods that made her sick, and completely turned her health around, losing 40 pounds. The cookbook includes 30 delectable recipes that are free of the most frequent food allergens.
Author: Shereen Pavlides
Publisher: Page Street Publishing
ISBN: 1645673057
Category : Cooking
Languages : en
Pages : 361
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Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Author: Amy Bloom
Publisher: Random House
ISBN: 0593243943
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
NEW YORK TIMES BESTSELLER • A powerful memoir of a love that leads two people to find a courageous way to part—and a woman’s struggle to go forward in the face of loss—that “enriches the reader’s life with urgency and gratitude” (The Washington Post) “A pleasure to read . . . Rarely has a memoir about death been so full of life. . . . Bloom has a talent for mixing the prosaic and profound, the slapstick and the serious.”—USA Today ONE OF THE BEST BOOKS OF THE YEAR: NPR Amy Bloom began to notice changes in her husband, Brian: He retired early from a new job he loved; he withdrew from close friendships; he talked mostly about the past. Suddenly, it seemed there was a glass wall between them, and their long walks and talks stopped. Their world was altered forever when an MRI confirmed what they could no longer ignore: Brian had Alzheimer’s disease. Forced to confront the truth of the diagnosis and its impact on the future he had envisioned, Brian was determined to die on his feet, not live on his knees. Supporting each other in their last journey together, Brian and Amy made the unimaginably difficult and painful decision to go to Dignitas, an organization based in Switzerland that empowers a person to end their own life with dignity and peace. In this heartbreaking and surprising memoir, Bloom sheds light on a part of life we so often shy away from discussing—its ending. Written in Bloom’s captivating, insightful voice and with her trademark wit and candor, In Love is an unforgettable portrait of a beautiful marriage, and a boundary-defying love.
Author: Paul Fussell
Publisher: Simon and Schuster
ISBN: 0671792253
Category : Social Science
Languages : en
Pages : 212
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Book Description
This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.
Author: Mimi Lemay
Publisher: Mariner Books
ISBN: 0544965833
Category : Biography & Autobiography
Languages : en
Pages : 359
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Book Description
From the age of two-and-a-half "Em" adamantly told his family he was a boy. While his mother Mimi struggled to understand and come to terms with the fact that her child may be transgender, the journey to uncover the source of her child's inner turmoil unearthed ghosts from Mimi's past and her own struggle to live an authentic life. Raised in an ultra-Orthodox Jewish family, her role as a woman largely preordained from cradle to grave, Mimi eventually made the painful decision to leave her religious community and the strict gender roles it upheld. Helping her son-- renamed Jacob-- Mimi explains how painful events from the past can be redeemed to give us hope for the future. -- adapted from jacket
Author: Michele Cagan
Publisher: Simon and Schuster
ISBN: 1507222351
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Learn the ins and outs of the social security system in this accessible, easy-to-navigate guide with refreshed, updated information in Social Security 101, 2nd Edition. Too often, writing about social security turns the noteworthy details of the benefits into boring details about regulations or biased political arguments that would put even a diehard bureaucrat to sleep. Social Security 101, 2nd Edition, cuts out the tedious explanations and instead provides a hands-on lesson that keeps you engaged as you learn all you need to know about the federal program that’s been around since the Great Depression. From the history of social security to its likely role in the future, this primer is packed with hundreds of entertaining tidbits and concepts that will keep you on track as you learn how to maximize your benefits. Whether you want to learn about calculating your retirement age or estimating your projected payments, Social Security 101 has all the answers—even the ones you didn’t know you were looking for.
Author: Bob Spitz
Publisher: Vintage
ISBN: 0307473414
Category : Biography & Autobiography
Languages : en
Pages : 577
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Book Description
NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.
Author: R. Alton Lee
Publisher: U of Nebraska Press
ISBN: 1496202902
Category : Language Arts & Disciplines
Languages : en
Pages : 228
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Book Description
"His admirers called him the "Barnum of Books" and the "Voltaire of Kansas" because of his ability to bring culture and education to the people. R. Alton Lee brings to life Emanuel Haldeman-Julius (1889-1951), a writer-publisher-entrepreneur who was one of America's most significant publishers and editorialists of the twentieth century, if not all time. His company published a record 500,000,000 copies of 2,580 titles and was second only to the U.S. Government Printing Office in the quantity of publications it produced. Lee details Haldeman-Julius's family origins in Russia and his formative years in Philadelphia, where he learned the book trade. As a writer and editor for the Social Democrat, Sunday Call, and Western Comrade, Haldeman-Julius was already well known by the time he launched his own publishing company. Haldeman-Julius knew, was nurtured by, and published writers such as Jack London, Upton Sinclair, Jane Addams, Emma Goldman, H. L. Mencken, Carl Sandburg, Eugene V. Debs, Clarence Darrow, Job Harriman, Will Durant, and Bertrand Russell, among others. Based in Girard, Kansas, his company, Haldeman-Julius Publications, covered socialist politics, the philosophy of free thought, and both new and classic books marketed to ordinary Americans, including the Little Blue Book series of classics in Western thought and literature. This biography of the enigmatic and energetic Haldeman-Julius opens a window into the fascinating world of early twentieth-century radical politics and publishing"--
Author: Alex Hollywood
Publisher: Hodder & Stoughton
ISBN: 9781444799231
Category : Cooking
Languages : en
Pages : 0
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Book Description
An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her family good home cooked food but bored by endless food shopping. Sound familiar? Guided by her fuss-free approach to cooking and drawing on the recipes from her popular Twitter feed @hollywood_wife, Cooking Tonight is based around the staple ingredients we all buy in our weekly shop, showing us how to throw them together to create delicious and easy home cooked suppers. These recipes will fit easily into your mid-week meal planning, many of them using up leftovers, and are versatile enough for it not to matter if you don't have all the right ingredients. Mealtimes should be a time when we sit together, even for a short while, to unwind and relax, and enjoy a good meal. This stress-free cookbook will give you new ideas to put the oomph back into your cooking and pleasure into your eating. Chapters include: Soups; Chicken; Mince; Pork; Beef; Lamb; Fish; Meat-free; Pasta; Toasties; Something Sweet
