Alcohol, Food Service and Entertainment Licensing PDF Download
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Author: Stephen V. Miller
Publisher:
ISBN: 9781575894102
Category : Liquor laws
Languages : en
Pages :
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Book Description
Author: Stephen V. Miller
Publisher:
ISBN: 9781575894102
Category : Liquor laws
Languages : en
Pages :
Get Book Here
Book Description
Author: Stephen V. Miller
Publisher:
ISBN: 9781683453505
Category :
Languages : en
Pages : 0
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Book Description
Author: Boston. Ordinances, etc
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author: Brian M. Haney
Publisher:
ISBN: 9781683450337
Category : Amusements
Languages : en
Pages :
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Book Description
Author: Colin Manchester
Publisher: Routledge
ISBN: 1134099991
Category : Law
Languages : en
Pages : 1023
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Book Description
This comprehensive and authoritative guide to licensing law is co-authored by the UK’s only professor of licensing law and two eminent licensing practitioners. It provides a detailed exposition and contextual analysis of the legal provisions governing the licensing of alcohol and entertainment under the Licensing Act 2003, encompassing both the legislative and decision-making framework of the Act as well as its implications for human rights. Fully updated and revised, it covers the various forms of authorization for licensable activities and licence and certificate conditions that might be attached as well as the enforcement and appeal provisions of the Act. This new edition, building on the highly acclaimed original work published in 2005, includes subsequent legislative changes and case law decisions. New additions to this edition include: expanded coverage of enforcement provisions and police powers a revised and extended chapter on appeals, in light of the practical and procedural developments that have evolved in the appeal process amendments to existing regulations and the revised Statutory Guidance issued in 2007. This book is essential reading for all local authorities, legal advisers, licensing policy advisors, operators and the police as well as those applying for licences.
Author: John Cousins
Publisher: Hodder Education
ISBN: 139830011X
Category : Cooking
Languages : en
Pages : 705
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Book Description
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author: Texas
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages :
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Book Description
Author: Amanda Miron
Publisher: Atlantic Publishing Company
ISBN: 0910627592
Category : Business & Economics
Languages : en
Pages : 562
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Book Description
CD-ROM contains: forms in PDF and a business plan in MS Word.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031494
Category : Social Science
Languages : en
Pages : 478
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Book Description
