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Author: Thomas Moore
Publisher:
ISBN:
Category :
Languages : en
Pages : 586
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Book Description
Author: Thomas Moore
Publisher:
ISBN:
Category :
Languages : en
Pages : 586
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Book Description
Author: Alexander Nisbet
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
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Author:
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 694
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Book Description
Author: William Marshall
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 378
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Book Description
Author: Timothy Gowing
Publisher:
ISBN:
Category : Afghan Wars
Languages : en
Pages : 654
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Author: Timothy Gowing
Publisher:
ISBN:
Category : Crimean War, 1853-1856
Languages : en
Pages : 680
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Book Description
Author: Terrence M. Punch
Publisher: Genealogical Publishing Com
ISBN: 9780806317892
Category : History
Languages : en
Pages : 202
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Book Description
Volume II of "Erin's Sons" covers the same time period as its predecessor and the same geographic area--the provinces of Newfoundland and Labrador, Prince Edward Island, New Brunswick, and Nova Scotia--and it lists an additional 7,000 Irish arrivals in Atlantic Canada before 1853. What is remarkable about this second volume is the rich variety of information derived from hard-to-find sources such as church records of marriages and burials, cemetery records, headstone inscriptions, military description books, newspapers, poor house records, and passenger lists.
Author: J. Matthew Gallman
Publisher: Univ of North Carolina Press
ISBN: 0807860719
Category : History
Languages : en
Pages : 326
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Book Description
Between 1845 and 1855, 2 million Irish men and women fled their famine-ravaged homeland, many to settle in large British and American cities that were already wrestling with a complex array of urban problems. In this innovative work of comparative urban history, Matthew Gallman looks at how two cities, Philadelphia and Liverpool, met the challenges raised by the influx of immigrants. Gallman examines how citizens and policymakers in Philadelphia and Liverpool dealt with such issues as poverty, disease, poor sanitation, crime, sectarian conflict, and juvenile delinquency. By considering how two cities of comparable population and dimensions responded to similar challenges, he sheds new light on familiar questions about distinctive national characteristics--without resorting to claims of "American exceptionalism." In this critical era of urban development, English and American cities often evolved in analogous ways, Gallman notes. But certain crucial differences--in location, material conditions, governmental structures, and voluntaristic traditions, for example--inspired varying approaches to urban problem solving on either side of the Atlantic.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: D. Worrall
Publisher: Springer
ISBN: 0230597068
Category : Literary Criticism
Languages : en
Pages : 276
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Book Description
This book examines Blake's work in the context of discourses of nation and empire, of the construction of a public sphere, and restores the longevity to his artistic career by placing emphasis on his work in the 1820s. Relevant contexts include technology, sentimentalism, Ireland and Catholic Emancipation, missionary prospectuses and body politics.
