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Author: Janice Schofield Eaton
Publisher: Alaska Northwest Books
ISBN: 9780882409382
Category : Nature
Languages : en
Pages : 96
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Book Description
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author: Janice Schofield Eaton
Publisher: Alaska Northwest Books
ISBN: 9780882409382
Category : Nature
Languages : en
Pages : 96
Get Book Here
Book Description
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author: Janice J. Schofield
Publisher: Graphic Arts Books
ISBN: 1513262807
Category : Nature
Languages : en
Pages : 201
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Book Description
With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.
Author: Janice J. Schofield
Publisher: Anchorage : Alaska Northwest Books
ISBN:
Category : Nature
Languages : en
Pages : 376
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Book Description
More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.
Author: Richard Carstensen
Publisher: Graphic Arts Books
ISBN: 0882409298
Category : Nature
Languages : en
Pages : 429
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Book Description
“Unlike the standard nature guides that explain how to recognize common animals, Nature stresses the web of interrelationships that link the regional flora and fauna. This affectionate examination of some of North America’s most spectacular surviving old-growth forests will delight backpackers and armchair naturalists.” —Los Angeles Times Book Review Everything you ever wanted to know about the flora and fauna of Southeast Alaska is contained in the third edition of this lively field guide to the natural world, from bears to banana slugs, mountains to murrelets. The authors, who are both Alaskan residents and biologists, combine scientific research with personal experiences to make a definitive field guide for residents of or visitors to Southeast Alaska. The unique features of the book include: In-depth information about how wildlife coexists with the environment Detailed discussions of mammals, birds, fish, invertebrates, fungi, and plants Detailed map of wilderness areas in Southeast Alaska More than 200 black-and-white illustrations A bibliography, list of common and scientific names, and an index New to this edition: More than 100 new illustrations, many never before published, as well as new maps and photos Major expansion of sections on geology, old-growth forests, marine mammals, and amphibians Fifty-two new sidebars—written in the first person to give the text a more personal touch—that describe recent findings or experiences. Sweeping updates and elaborations to chapter narratives—often thanks to technology unknown in 1992. In-depth guide to Southeast Alaska’s flora and fauna; more than an identification manual, Nature explores how the species and habitats encountered in the woods and waters of Southeast Alaska fit into the bigger picture.
Author: Eric Hultén
Publisher: Stanford University Press
ISBN: 9780804706438
Category : Nature
Languages : en
Pages : 1050
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Book Description
This monumental work by the world's preeminent authority on Arctic floras--the first comprehensive, up-to-date botanic manual for this region--is the product of the author's more than forty years of study of circumpolar floras. The book describes and illustrates all flowering plants and vascular cryptograms known to occur in Alaska, the Yukon, the Mackenzie District, and the eastern extremity of Siberia. Some 1,974 taxa, belonging to 1,559 species, occur in this region; all are described. For 1,735 of these, the book provides detailed description, nomenclature, plant drawing, and range maps. In each case, one map gives distribution in the Alaskan region; a second, on circumpolar projection, gives worldwide range. This volume is the first major flora to assemble such comprehensive range data and to provide such maps. An analytic key to all species described is provided for each genus, and there is an artificial key to families. An Introduction describes the past and present climatic, geologic, and ecologic character of the regions covered, the history of botanical collection in these regions, and the book's treatment of botanical and taxonomic details; and lists the plants of neighboring regions likely to occur. Glossary, plant authors' list, bibliography, and indexes are provided. The superb drawings were prepared by Dagny Tande-Lid, and eight pages of illustration in color are included.
Author: Carol R. Biggs
Publisher:
ISBN: 9780966919202
Category : Nature
Languages : en
Pages : 199
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Book Description
"These beautifully photographed, full-color, pocket-size field guides are the perfect companion for hikers, trail bikers, campers, and anyone else who enjoys getting out and seeing what nature has to offer. All the plants pictured and described in the two volumes, with three or four exceptions, range throughout the temperate rainforest of North America."
Author: Alaska Northwest Publishing
Publisher: Alaska Northwest Books
ISBN:
Category : Cooking
Languages : en
Pages : 220
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Book Description
"A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Author: Anore Jones
Publisher:
ISBN: 9781602230743
Category : Science
Languages : en
Pages : 0
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Book Description
"Green leaves, teas and medicinal plants, roots, and berries: the plants of traditional Iñupiat cuisine are all covered in this up-to-date edition of the well-loved 'Plants That We Eat'. Each plant is described in detail, with artful illustrations, a generous selection of photographs, and distribution maps making for easy identification. Instructions for gathering and preparing the plants are enlivened by personal stories from Iñupiat people who still enjoy their traditional cuisine. A thorough set of appendices includes how-tos on storing food, making Eskimo ice cream, and a detailed section on poisonous plants. A glossary gathers together the abundant Iñupiat words used throughout the book. Part plant identification guide, part cookbook, and part cultural legacy, 'Plants That We Eat' invites those interested in botany, arctic cuisine, or Eskimo culture to take part in this healthy and time-honored lifestyle."--Cover.
Author: Les Viereck
Publisher: University of Alaska Press
ISBN: 160223132X
Category : Nature
Languages : en
Pages : 388
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Book Description
Alaska Trees and Shrubs has been the definitive work on the woody plants of Alaska for more than three decades. This new, completely revised second edition provides updated information on habitat, as well as detailed descriptions of every tree or shrub species in the state. New distribution maps reflect the latest survey data, while the keys, glossary, and appendix on non-native plants make this the most useful guide to Alaska trees and shrubs ever published.
Author: Verna E. Pratt
Publisher: Alaskakrafts Incorporated
ISBN: 9780962319204
Category : Wild flowers
Languages : en
Pages : 136
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Book Description
A guide to the most common flowers seen along roadsides and in areas easily accessible by road. This book is arranged by flower color and has color bars on the edge of pages.
