Author: Ward Taft Bower
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 116
Book Description
Alaska Fishery and Fur-seal Industries in 1926
Author: Ward Taft Bower
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 116
Book Description
Alaska Herring History
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423445
Category : History
Languages : en
Pages : 414
Book Description
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Publisher: University of Alaska Press
ISBN: 1646423445
Category : History
Languages : en
Pages : 414
Book Description
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2476
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2476
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2476
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2476
Book Description
NOAA Technical Report NMFS SSRF.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 80
Book Description
Alaska Codfish Chronicle
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Bulletin of the Bureau of Fisheries
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 396
Book Description
Opportunistic Feeding of the Northern Fur Seal, Callorhinus Ursinus, in the Eastern North Pacific Ocean and Eastern Bering Sea
Author: Hiroshi Kajimura
Publisher:
ISBN:
Category : Northern fur seal
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Northern fur seal
Languages : en
Pages : 304
Book Description
Bulletin of the United States Bureau of Fisheries
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 366
Book Description
Annual Report of the Secretary of Commerce
Author: United States. Dept. of Commerce
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 888
Book Description