Agritourism and Nature Tourism in California PDF Download
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Author: Holly George
Publisher: UCANR Publications
ISBN: 1601077424
Category : Technology & Engineering
Languages : en
Pages : 160
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Book Description
Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.
Author: Holly George
Publisher: UCANR Publications
ISBN: 1601077424
Category : Technology & Engineering
Languages : en
Pages : 160
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Book Description
Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.
Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 374
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Book Description
Author: Claudia Myers
Publisher: UCANR Publications
ISBN: 9781879906389
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.
Author: Rebecca Maria Torres
Publisher: Taylor & Francis
ISBN: 1136849238
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.
Author: Rebecca Maria Torres
Publisher: Routledge
ISBN: 113684922X
Category : Business & Economics
Languages : en
Pages : 262
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Book Description
Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.
Author: Christine Heinrichs
Publisher: Voyageur Press (MN)
ISBN: 0760345678
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
DIVWhether you raise your flock for pleasure, profit, or both, the freshly updated second edition of Christine Heinrichs’ How to Raise Poultry will quickly equip you to successfully manage any of 14 different fowl species./div
Author: Barbara Reed
Publisher: UCANR Publications
ISBN: 1601076924
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
A resource for those interested in starting a small-scale creamery.
Author: Peter Wilder Williams
Publisher: Canadian Farm Business Management
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Author: Brighton Nyagadza
Publisher: CABI
ISBN: 1800623682
Category : Business & Economics
Languages : en
Pages : 277
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Book Description
Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism. By looking at tourism innovation, entrepreneurship ethics and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy and environmental cost. The book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
