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Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855846667
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as ‘biodynamics’ is distinguished by many unique aspects, including the use of herbal and mineral ‘preparations’ (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community. This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner’s original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner’s preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855846667
Category : Technology & Engineering
Languages : en
Pages : 496
Get Book Here
Book Description
One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as ‘biodynamics’ is distinguished by many unique aspects, including the use of herbal and mineral ‘preparations’ (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community. This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner’s original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner’s preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855846527
Category : Religion
Languages : en
Pages : 496
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Book Description
One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as 'biodynamics' is distinguished by many unique aspects, including the use of herbal and mineral 'preparations' (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community.This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner's original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner's preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327
Author: Rudolf Steiner
Publisher: Bio-Dynamic Farming & Gardening
ISBN: 9780938250357
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855843536
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
Steiner's original contribution to human knowledge was based on his ability to conduct 'spiritual research', the investigation of metaphysical dimensions of existence. With his scientific and philosophical training, he brought a new systematic discipline to the field, allowing for conscious methods and comprehensive results. A natural seer from childhood, he cultivated his spiritual vision to a high degree, enabling him to speak with authority on previously veiled mysteries of life. The evolving human being; Cosmos as the source of life; Plants and the living earth; Farms and the realms of nature; Bringing the chemical elements to life; Soil and the world of spirit; Supporting and regulating life processes; Spirits of the elements; Nutrition and vitality; Responsibility for the future.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855846535
Category : Religion
Languages : en
Pages : 284
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Book Description
'There will be a resurrection – a resurrection that should not be imagined politically... but it will be a resurrection. Goetheanism still rests in the grave as far as external culture is concerned. But Goetheanism must rise again.' In the first winter following the Great War, Rudolf Steiner appealed to the spirit of Central Europe – which he characterized as Goetheanism – that had been languishing for decades. Only such a spiritual force could provide answers to the pressing social, national and international questions of the time. A new constellation of polar, hostile opposition had emerged after the war, with the East and Bolshevism on one side, and the victorious West and Americanism on the other. In the middle, with no apparent role or hope for the future, was the defeated Central Europe. But this 'centre', beseeched Steiner, should not become a vacuum. Rather, it needs to discover its true, world-historical task.In this context, with deep seriousness and urgency, Rudolf Steiner speaks of the work of Goetheanism, which begins with understanding the threefold human being and leads to threefolding the social organism. Steiner goes on to describe the decisive role of the consciousness soul in the present epoch, and how Schiller's Aesthetic Letters and Goethe's Fairy Tale relate to contemporary challenges. He discusses a multitude of seemingly diverse but interrelated themes, such as the migration of peoples in the past and present, the thinking of John of the Cross, and the modern path of spirit cognition. The first English publication of these lectures features an introduction by Christian von Arnim, notes and an index. Twelve lectures, Dornach, Jan.–Feb. 1919, GA 188
Author: Johannes Kühl
Publisher: Temple Lodge Publishing
ISBN: 1906999163
Category : Body, Mind & Spirit
Languages : en
Pages : 145
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Book Description
In 1924, Rudolf Steiner established the School of Spiritual Science within the framework of the newly reestablished Anthroposophical Society. This book represents a beginning attempt at describing the nature, intent, and methods of this pioneering school and its place in modern culture. It describes the school's three prerequisites for membership and studies its connection with the Anthroposophical Society and the anthroposophic movement. It also examines the role of its "First Class" in relation to Rudolf Steiner's original intentions and the responsibilities of its representatives. The bulk of the book involves descriptions of the various sections in the School of Spiritual Science, contributed by those who are currently their leaders. These descriptions indicate how the school connects with daily work in various areas of life, in keeping with an esotericism based on the idea that "life and its depths can be confronted in the most energetic way." Also featured is practical information, including a description of the process for becoming a member and an appendix containing significant statements by Rudolf Steiner. In keeping with the transparency that Steiner requested from the outset, this book is suitable for anyone interested in the School of Spiritual Science.
Author: Dennis Klocek
Publisher:
ISBN: 9781584201410
Category : Agriculture
Languages : en
Pages : 0
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Book Description
"From an esoteric point of view and from Steiner's point of view, the evolution of the Earth depends on the evolution of human consciousness. They are not separate. The ancient peoples understood that. They understood that human consciousness is woven in with the destiny and life of the Earth as a spiritual being. As a result they lived in a sacred manner. Their daily round was the stuff of a priesthood. They understood the relationship between the human and the divine by seeing the Earth as the mother and the sky as the father of humanity. "It was just a given for them that nature was permeated by spiritual entities. However, that worldview had to evolve to the spot where we are today. Today the vast majority of people feel totally divorced from a real connection to the spiritual being of the Earth. The Earth primarily is a resource to be used. If you go tell your mother she is just a resource to be used, you have a lot of problems. My thesis is that the evolution of consciousness requires us to understand that our state of consciousness has an impact on the evolution of the Earth as a spiritual being." --Dennis Klocek Dennis Klocek explores the essence of biodynamic agriculture, in particular the nature of inner development needed to utilize such methods effectively. He tells us that biodynamics requires constant self-development and an intimate knowledge of and relationship with the plants, animals, weather, earth, the preparations and much more. Based on numerous lectures presented to serious biodynamic gardeners, farmers, and winemakers, the author presents his views within a structure of Goethean observation, alchemical language, and the classic four elements, all based on the work of Rudolf Steiner and other pioneers in this field, as well as his own many years of interest in biodynamic methods, both conceptual and practical. This is not a book of recipes and how-to techniques, but a guidebook to the inner means of working with the elemental nature of the earth, showing ways to read in nature what is needed.
Author: Peter Berg
Publisher: Temple Lodge Publishing
ISBN: 1906999376
Category : Gardening
Languages : en
Pages : 130
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Book Description
Building on the intensive research of his mentor Maria Thun and the teachings of Rudolf Steiner, Berg explains how the subtle influences from the cosmos work on the plant world, describing the differences among and the significance of root, leaf, blossom, and fruit days in the working calendar. Understanding these natural processes and the practical knowledge described in this book can lead to productive, chemical-free gardening, healthy plants, and abundant harvests.
Author: Sara J. Scherr
Publisher: Island Press
ISBN: 1597267570
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.
Author: Todd LeVasseur
Publisher: University Press of Kentucky
ISBN: 081316799X
Category : Religion
Languages : en
Pages : 476
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Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions—from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
