Agriculture in Western Europe PDF Download
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Author: Michael Tracy
Publisher: Granada
ISBN:
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Author: Michael Tracy
Publisher: Granada
ISBN:
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Author: Michael Tracy
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 408
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Book Description
Government policy towards agriculture is one of the most emotive issues under discussion in both academic circles and the media. Food security and rural lifesytles are the focus of attention worldwide. The problems of the European Community's Common Agricultural Policy have been at the centre of much of this attention. MIchael Tracy's contribution to our understanding of these problems is unique. The book demonstrates clearly the lasting effect on the CAP ofnthis historical background and enriches our understanding of modern-day problems. Since the second edition was published in 1982 there have been major changes in the CAP with repeated attempts at reform. Michael Tracy has completely updated and revised the recent material to reflect these changes to help bring this invaluable work to the attention of the world again. Agricultural historians, agricultural economists and those involved in the agricultural policy process will find this essential reading.
Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303
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Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Author: G. Robert Butell
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 56
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Book Description
Author: Pedro Lains
Publisher: Routledge
ISBN: 1134095449
Category : Business & Economics
Languages : en
Pages : 616
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Book Description
Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution made by the development of European agriculture over the past two centuries. In doing so, the authors adopt a revisionist perspective on the subject, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development. In focusing on those countries which by 1870 still had a large agricultural sector, namely, France, Germany, Italy, Denmark, The Netherlands, Sweden, Spain, Portugal, Poland, Hungary, Greece and Turkey, this book determines the role of the agricultural sector in the economic development of Europe. These chapters demonstrate how the rate of development in the agricultural sector depended on specific industrial, political and market conditions; the diversity of ways and timings through which transformation was achieved is also considered.
Author: Mauro Ambrosoli
Publisher: Cambridge University Press
ISBN: 9780521465090
Category : History
Languages : en
Pages : 518
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Book Description
This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.
Author: Paul Brassley
Publisher: Taylor & Francis
ISBN: 1136327231
Category : History
Languages : en
Pages : 288
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Book Description
Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.
Author: Jason G Hartell
Publisher: Routledge
ISBN: 1351770985
Category : Social Science
Languages : en
Pages : 284
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Book Description
This title was first published in 2000: This volume analyzes key issues of the process of integrating Central and Eastern European countries with the European Union related to agriculture. The issues include the comparative advantage of CEEC agriculture and its development under various accession policy scenarios; the likely policy developments in both the CEECs and the EU, based on economic, social and political economy considerations; the expected economic impacts and adjustment costs for the agro-food sector under various policy outcomes; the most important constraints for integration including policy convergence issues and internal constraints; and how integration will potentially affect trade and labour flows in the Union. The country combines detailed country-specific and region-wide empirical and theoretical analysis.
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 96
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Book Description
Author: Rosemary Lynn Hopcroft
Publisher: University of Michigan Press
ISBN: 9780472110230
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
An institutional approach to agricultural development in Europe leading to the "Rise of the West"
