Agriculture During the Great Depression PDF Download
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Author: Melvyn Dubofsky
Publisher: Articles-Garlan
ISBN:
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Author: Gérard Béaur
Publisher: Taylor & Francis
ISBN: 1000640574
Category : Business & Economics
Languages : en
Pages : 295
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Book Description
What role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long- term perspectives on the primary sector. The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today. This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization and economic development.
Author: Melvyn Dubofsky
Publisher: Articles-Garlan
ISBN:
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Author: Dwight W. Hoover
Publisher: Ivan R. Dee Publisher
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 232
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Book Description
Dwight Hoover, who grew up on an Iowa farm, recalls the events of day-to-day life in this era, offering detailed descriptions of daily work in each of the year's four seasons. A fascinating if grim reminder of what it was like to be a child with adult responsibilities, Mr. Hoover's unusual memoir recalls the rough edges as well as the happy moments of rural life.
Author: Janet Poppendieck
Publisher: University of California Press
ISBN: 0520277546
Category : Cooking
Languages : en
Pages : 400
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Book Description
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed. This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs. Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the "historical moment" seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.
Author: Doug Hoverson
Publisher: U of Minnesota Press
ISBN: 1452913374
Category : Cooking
Languages : en
Pages : 360
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Book Description
A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.
Author: Quentin F Veit
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Step back in time to the tiny farm community of Osage Bend, Missouri, circa 1930-1945... Part memoir, part how-to manual, The Bumpy Road paints a vivid picture of life on the farm during the Great Depression. The author, recounting stories from his boyhood, brings to life the everyday trials and tribulations of his family and neighbors as they struggle to survive under daunting economic conditions. The hard work they put in was a given (to them), and their solutions to everyday problems were ingenious by necessity. And yet, they still found time to socialize and make the church the center of their lives. These tenacious people always looked to the future with hope and determination, and that comes shining through in this book. Depression-era, yes, depressing, no! So, discover the many facets of running a farm, how chores were done, the importance of family, and the many things that tied the community together. Marvel at the strength and resourcefulness of these rural Missourians-and take some of that for yourself as we endure our own difficult times today. Bonus: Includes photos and illustrations of farm tools, implements, and household items from the era, many of which you can now only find in museums.
Author: Ruth Myer
Publisher: Busca Incorporated
ISBN: 9780966619607
Category : Biography & Autobiography
Languages : en
Pages : 189
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Book Description
Following the stock market crash in 1929, the United State! found itself in tile throes of the Great Depression. While many people found jobs with newly created social programs such as the WPA and CCC, most farmers chose to stay home and work their farms. They were challenged by flood and drought disasters, but few gave up. Instead the depression brought out their thnftiness, faith and ingenuity. Ruth Myer remembers happy times during the Depression. As she states, "My childhood was happy and free from worry, as my life revolved around my mother and father, our pets and farm animals. We had enough food to eat, clothes to wear and a feast of books was available at the local library." Readers young and old will enjoy experiencing the Great Depression as seen through the eyes of a young girl growing up during that time. Ruth Myer was not only raised on a farm, but married a farmer as well. She and her husband, LeConte, considered a farm the ideal atmosphere to raise their eight children. Although the children have all grown and left home and LeConte has retired, they still continue to enjoy the rural life and their twenty grandchildren. Ruth works in her flower beds and LeConte plants and harvests a large vegetable garden each year.
Author: D. Jerome Tweton
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
Author: Thomas H. Johnson
Publisher: Routledge
ISBN: 1000681580
Category : Nature
Languages : en
Pages : 254
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Book Description
First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.
Author: William Downs Jr.
Publisher: University of Arkansas Press
ISBN: 1557286892
Category : History
Languages : en
Pages : 313
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Book Description
Through dozens of in-depth interviews representing all sections of the state, farm families recall their best times, their worst times, and day-to-day experiences such as chores, washing, bathing, clothes making, medical care, home remedies, spiritual life, courtship and marriage, and school experiences. Their stories reveal how ordinary men and women, frequently living in abject poverty, endured cataclysmic natural disasters and economic collapse with extraordinary courage, faith, resourcefulness, and a good sense of humor.
