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Author: R. Douglas Hurt
Publisher:
ISBN:
Category : History
Languages : en
Pages : 360
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Book Description
Although Missouri has strong cultural ties to the Upper South and major economic links to the Deep South, most historians have focused their agricultural studies on states other than Missouri. In Agriculture and Slavery in Missouri's Little Dixie, Douglas Hurt provides the first systematic study of agriculture and rural life in one of the most vital sections of Missouri prior to the Civil War. This seven-county area along the Missouri River known as Little Dixie was the most important hemp-, tobacco-, and live-stock-producing region of the state, as well as a major slaveholding area. The people who settled Little Dixie had emigrated primarily from Kentucky, Virginia, and Tennessee. They brought southern culture with them and adapted it to their new environment economically, socially, and politically. Although the settlers began as subsistence farmers, unlimited opportunities and access by river to New Orleans and St. Louis made commercial farming possible almost immediately. Hurt provides the reader with a broad discussion of land acquisition, settlement, and town development in the region. He surveys the major agricultural endeavors of the southerners who settled there, considering technological change, agricultural organization, breed improvement, and transportation. Hurt also traces the development of rural life, emphasizing the importance of religion, education, and mercantile activities. Slavery permeated all aspects of society in Little Dixie. Hurt discusses the acquisition and sale of slaves, their management, and the political protection of slavery, and he relates the significance of slavery in Little Dixie to the Deep South. One of his most important findings concerns theextensive trade of slave children in Little Dixie. Farmers and planters, driven by the struggle for profit, supported both slavery and the Union. Consequently, political division in the state mirrored the national debate over slavery but also showed the uniqueness of Missouri, both geographically and culturally. This book will prove useful for anyone interested in American agricultural history, the economic and social history of the Upper South, and Missouri. Agriculture and Slavery in Missouri's Little Dixie provides a much-needed overview of the region's past.
Author: R. Douglas Hurt
Publisher:
ISBN:
Category : History
Languages : en
Pages : 360
Get Book Here
Book Description
Although Missouri has strong cultural ties to the Upper South and major economic links to the Deep South, most historians have focused their agricultural studies on states other than Missouri. In Agriculture and Slavery in Missouri's Little Dixie, Douglas Hurt provides the first systematic study of agriculture and rural life in one of the most vital sections of Missouri prior to the Civil War. This seven-county area along the Missouri River known as Little Dixie was the most important hemp-, tobacco-, and live-stock-producing region of the state, as well as a major slaveholding area. The people who settled Little Dixie had emigrated primarily from Kentucky, Virginia, and Tennessee. They brought southern culture with them and adapted it to their new environment economically, socially, and politically. Although the settlers began as subsistence farmers, unlimited opportunities and access by river to New Orleans and St. Louis made commercial farming possible almost immediately. Hurt provides the reader with a broad discussion of land acquisition, settlement, and town development in the region. He surveys the major agricultural endeavors of the southerners who settled there, considering technological change, agricultural organization, breed improvement, and transportation. Hurt also traces the development of rural life, emphasizing the importance of religion, education, and mercantile activities. Slavery permeated all aspects of society in Little Dixie. Hurt discusses the acquisition and sale of slaves, their management, and the political protection of slavery, and he relates the significance of slavery in Little Dixie to the Deep South. One of his most important findings concerns theextensive trade of slave children in Little Dixie. Farmers and planters, driven by the struggle for profit, supported both slavery and the Union. Consequently, political division in the state mirrored the national debate over slavery but also showed the uniqueness of Missouri, both geographically and culturally. This book will prove useful for anyone interested in American agricultural history, the economic and social history of the Upper South, and Missouri. Agriculture and Slavery in Missouri's Little Dixie provides a much-needed overview of the region's past.
Author: Diane Mutti Burke
Publisher: University of Georgia Press
ISBN: 0820337366
Category : History
Languages : en
Pages : 432
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Book Description
On Slavery’s Border is a bottom-up examination of how slavery and slaveholding were influenced by both the geography and the scale of the slaveholding enterprise. Missouri’s strategic access to important waterways made it a key site at the periphery of the Atlantic world. By the time of statehood in 1821, people were moving there in large numbers, especially from the upper South, hoping to replicate the slave society they’d left behind. Diane Mutti Burke focuses on the Missouri counties located along the Mississippi and Missouri rivers to investigate small-scale slavery at the level of the household and neighborhood. She examines such topics as small slaveholders’ child-rearing and fiscal strategies, the economics of slavery, relations between slaves and owners, the challenges faced by slave families, sociability among enslaved and free Missourians within rural neighborhoods, and the disintegration of slavery during the Civil War. Mutti Burke argues that economic and social factors gave Missouri slavery an especially intimate quality. Owners directly oversaw their slaves and lived in close proximity with them, sometimes in the same building. White Missourians believed this made for a milder version of bondage. Some slaves, who expressed fear of being sold further south, seemed to agree. Mutti Burke reveals, however, that while small slaveholding created some advantages for slaves, it also made them more vulnerable to abuse and interference in their personal lives. In a region with easy access to the free states, the perception that slavery was threatened spawned white anxiety, which frequently led to violent reassertions of supremacy.
Author: John Van Houten Dippel
Publisher: Algora Publishing
ISBN: 0875864236
Category : History
Languages : en
Pages : 352
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Book Description
Table of contents available via the World Wide Web.
Author: R. Douglas Hurt
Publisher: Bloomsbury Publishing USA
ISBN: 1440803269
Category : History
Languages : en
Pages : 236
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Book Description
This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.
Author: Howard W. Marshall
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 168
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Book Description
"This study is about material culture and settlement history in a very interesting place and time. Its focus is on the people and the understated voice of their architecture of tradition. ... this is a book about how folk artifacts help define and illustrate settlement history and cultural regions"--Excerpt from preface, page vii.
Author: Michael J. Pfeifer
Publisher: University of Illinois Press
ISBN: 0252093097
Category : History
Languages : en
Pages : 162
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Book Description
In this deeply researched prequel to his 2006 study Rough Justice: Lynching and American Society, 1874–1947, Michael J. Pfeifer analyzes the foundations of lynching in American social history. Scrutinizing the vigilante movements and lynching violence that occurred in the middle decades of the nineteenth century on the Southern, Midwestern, and far Western frontiers, The Roots of Rough Justice: Origins of American Lynching offers new insights into collective violence in the pre-Civil War era. Pfeifer examines the antecedents of American lynching in an early modern Anglo-European folk and legal heritage. He addresses the transformation of ideas and practices of social ordering, law, and collective violence in the American colonies, the early American Republic, and especially the decades before and immediately after the American Civil War. His trenchant and concise analysis anchors the first book to consider the crucial emergence of the practice of lynching of slaves in antebellum America. Pfeifer also leads the way in analyzing the history of American lynching in a global context, from the early modern British Atlantic to the legal status of collective violence in contemporary Latin America and sub-Saharan Africa. Seamlessly melding source material with apt historical examples, The Roots of Rough Justice tackles the emergence of not only the rhetoric surrounding lynching, but its practice and ideology. Arguing that the origins of lynching cannot be restricted to any particular region, Pfeifer shows how the national and transatlantic context is essential for understanding how whites used mob violence to enforce the racial and class hierarchies across the United States.
Author: R. Douglas Hurt
Publisher: University of Missouri Press
ISBN: 0826219608
Category : History
Languages : en
Pages : 238
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Book Description
During the first half of the twentieth century, degradation, poverty, and hopelessness were commonplace for African Americans who lived in the South's countryside, either on farms or in rural communities. Many southern blacks sought relief from these conditions by migrating to urban centers. Many others, however, continued to live in rural areas. Scholars of African American rural history in the South have been concerned primarily with the experience of blacks as sharecroppers, tenant farmers, textile workers, and miners. Less attention has been given to other aspects of the rural African American experience during the early twentieth century. African American Life in the Rural South, 1900-1950 provides important new information about African American culture, social life, and religion, as well as economics, federal policy, migration, and civil rights. The essays particularly emphasize the efforts of African Americans to negotiate the white world in the southern countryside. Filling a void in southern studies, this outstanding collection provides a substantive overview of the subject. Scholars, students, and teachers of African American, southern, agricultural, and rural history will find this work invaluable.
Author: Silvana R. Siddali
Publisher: Ohio University Press
ISBN: 0821443356
Category : History
Languages : en
Pages : 297
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Book Description
Civil War Missouri stood at the crossroads of America. As the most Southern-leaning state in the Middle West, Missouri faced a unique dilemma. The state formed the gateway between east and west, as well as one of the borders between the two contending armies. Moreover, because Missouri was the only slave state in the Great Interior, the conflicts that were tearing the nation apart were also starkly evident within the state. Deep divisions between Southern and Union supporters, as well as guerrilla violence on the western border, created a terrible situation for civilians who lived through the attacks of bushwhackers and Jayhawkers. The documents collected in Missouri’s War reveal what factors motivated Missourians to remain loyal to the Union or to fight for the Confederacy, how they coped with their internal divisions and conflicts, and how they experienced the end of slavery in the state. Private letters, diary entries, song lyrics, official Union and Confederate army reports, newspaper editorials, and sermons illuminate the war within and across Missouri’s borders. Missouri’s War also highlights the experience of free and enslaved African Americans before the war, as enlisted Union soldiers, and in their effort to gain rights after the end of the war. Although the collection focuses primarily on the war years, several documents highlight both the national sectional conflict that led to the outbreak of violence and the effort to reunite the conflicting forces in Missouri after the war.
Author: William J. Cooper Jr.
Publisher: Rowman & Littlefield Publishers
ISBN: 0742563995
Category : History
Languages : en
Pages : 504
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Book Description
In The American South: A History, Fourth Edition, William J. Cooper, Jr. and Thomas E. Terrill demonstrate their belief that it is impossible to divorce the history of the South from the history of the United States. The authors' analysis underscores the complex interaction between the South as a distinct region and the South as an inescapable part of America. Cooper and Terrill show how the resulting tension has often propelled section and nation toward collision. In supporting their thesis, the authors draw on the tremendous amount of profoundly new scholarship in Southern history. Each volume includes a substantial biographical essay—completely updated for this edition—which provides the reader with a guide to literature on the history of the South. Coverage now includes the devastation of Hurricane Katrina in 2005, up-to-date analysis of the persistent racial divisions in the region, and the South's unanticipated role in the 2008 presidential primaries.
Author: R. Douglas Hurt
Publisher: Purdue University Press
ISBN: 9781557532817
Category : History
Languages : en
Pages : 450
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Book Description
R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.
