Agricultural Research for Food Security and Sustainable Livelihood PDF Download
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Author: Macarius Yangyuoru
Publisher:
ISBN: 9789988207878
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: Macarius Yangyuoru
Publisher:
ISBN: 9789988207878
Category : Agriculture
Languages : en
Pages : 272
Get Book Here
Book Description
Author: Niels Halberg
Publisher: Routledge
ISBN: 1849712956
Category : Business & Economics
Languages : en
Pages : 298
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Book Description
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
Author: Walter Leal Filho
Publisher: Springer Nature
ISBN: 3030986179
Category : Science
Languages : en
Pages : 587
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Book Description
This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.
Author: Mahendra Shah
Publisher: World Bank Publications
ISBN: 9780821347577
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.
Author: Reimund Roetter
Publisher: Springer Science & Business Media
ISBN: 1402066163
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
Facing new challenges with respect to sustainable agriculture and rural development strategies for low-income countries, related to global environmental change and globalization of markets, an interdisciplinary Wageningen University and Research Centre group set out to draw lessons from the DLO-IC projects of the last eight years. In discussing the way ahead and a future agenda, a number of major research challenges, as well as policy questions are outlined.
Author: Joseph H. Hulse
Publisher: NRC Research Press
ISBN: 9780660162102
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
This book examines the differing concepts of food security and the practicalities, policies, and resources that shape issues of food security. It begins with discussion of the nature of food security, its components, and related concepts such as self-sufficiency and global carrying capacity. It then reviews food consumption patterns in developed nations and developing regions, and discusses the complexities of determining what constitutes an adequate diet, taking into account recommended dietary allowances, variability in food composition, dietary balance and imbalance, diet and disease, nutrient deficiencies, intolerances, and food allergies. The book also reviews divergent concepts of sustainable agriculture, examining resources and policies that influence economically efficient and ecologically conservative food production and distribution. Soil and water management, genetic diversity, atmosphere and climate, energy in agriculture, government policies, and production systems are discussed as they relate to food security. Finally, the book reviews agricultural research, notably that conducted by members of the Consultative Group on International Agricultural Research, research on agricultural pests and diseases, the need to improve post-production systems (including markets and transportation), food science research, and future requirements for human resources to ensure food security.
Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Author: World Commission on Environment and Development. Advisory Panel on Food Security, Agriculture, Forestry, and Environment
Publisher: London ; New Jersey : Zed Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Arulbalachandran Dhanarajan
Publisher: Springer
ISBN: 9811066477
Category : Technology & Engineering
Languages : en
Pages : 383
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Book Description
World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
