Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
Book Description
Scottish Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
Book Description
Agriculture in Scotland
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 898
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 898
Book Description
Agriculture in Scotland
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716
Book Description
Scottish Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
Book Description
The Scottish Journal of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
Book Description
Biological & Agricultural Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440
Book Description
Scottish Journal of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610
Book Description
Agricultural Education
Author: Lindsay Falvey, Robert White, Malcolm Hickey, Nigel Wood, Snow Barlow, Frank Larkins, Kwong Lee Dow, Jeff Topp, Janet Beard
Publisher: Society of Old Agriculture Fellows (OAFS)
ISBN: 097510005X
Category : Education
Languages : en
Pages : 231
Book Description
Agricultural Education remains fundamental to civilization. It is the most consistent productive income of Australia, which is one of the world’s very few net agricultural exporters. Victoria, with only about three percent of the Australia’s area, has been its major source of agricultural output. These three factors – underpinning civilization, creating wealth, and intensity in south-eastern Australia – make Victorian agriculture and its education of national importance and international significance. The Faculty of Agriculture at the University of Melbourne, at times complemented by La Trobe University and such colleges as Burnley, Dookie, Gilbert Chandler, Glenormiston, Longerenong, Marcus Oldham and McMillan, has underpinned sustained rises in productivity and profitability. But coordination and consistency have not always been its hallmarks. This history reveals that Agriculture at Melbourne began amidst controversy, grew to fame under a great Dean, at times rested on its laurels and others was dragged into organisational experiments. Its 22 Deans over its 110 years typify the calling evident in its staff. Frequently a leader, the Faculty has recently strengthened its animal sciences by joining with the veterinary sciences – but that is for a future history.
Publisher: Society of Old Agriculture Fellows (OAFS)
ISBN: 097510005X
Category : Education
Languages : en
Pages : 231
Book Description
Agricultural Education remains fundamental to civilization. It is the most consistent productive income of Australia, which is one of the world’s very few net agricultural exporters. Victoria, with only about three percent of the Australia’s area, has been its major source of agricultural output. These three factors – underpinning civilization, creating wealth, and intensity in south-eastern Australia – make Victorian agriculture and its education of national importance and international significance. The Faculty of Agriculture at the University of Melbourne, at times complemented by La Trobe University and such colleges as Burnley, Dookie, Gilbert Chandler, Glenormiston, Longerenong, Marcus Oldham and McMillan, has underpinned sustained rises in productivity and profitability. But coordination and consistency have not always been its hallmarks. This history reveals that Agriculture at Melbourne began amidst controversy, grew to fame under a great Dean, at times rested on its laurels and others was dragged into organisational experiments. Its 22 Deans over its 110 years typify the calling evident in its staff. Frequently a leader, the Faculty has recently strengthened its animal sciences by joining with the veterinary sciences – but that is for a future history.
Scottish Journal of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
The Scottish Countryside
Author: Scottish Liberal Land Inquiry Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description