Agricultural and Food Science in Finland PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
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Book Description
Author: Ilkka P. Laurila
Publisher:
ISBN: 9789517294560
Category :
Languages : en
Pages : 100
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Book Description
Selostus: Elintarvikkeiden kysyntä Suomessa : ekonometrinen tutkimus.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 492
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Book Description
Author: EuroScicon
Publisher: EuroScicon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 94
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Book Description
July 23-24, 2018 Rome, Italy Key Topics : Agricultural And Food Chemistry, Agricultural Chemical Science And Engineering, Agronomy, Agricultural And Food Biotechnology And Nanotechnology, Food Bioactives, Nutrition And Health, Food Chemistry, Food Engineering, Food Processing, Food Safety, Food Science And Technology, Food Packaging, Agricultural And Food Industry, Quality Analysis And Detection Technology In Agricultural And Food Materials, Market Standards And Regulations In Agricultural & Food Chemistry, Aquaculture, Fisheries, Veterinary Science, ,
Author: Oldrich Fejfar
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8
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Book Description
Author: Ward Chesworth
Publisher: Springer Science & Business Media
ISBN: 1402039948
Category : Nature
Languages : en
Pages : 859
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Book Description
The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264055584
Category :
Languages : en
Pages : 264
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Book Description
OECD's comprehensive review of Finland's environmental programs and policies, covering air and water management, nature and biodiversity, sustainable development, the environment-economy interface, the environment-social interface, and international commitments.
Author:
Publisher: ScholarlyEditions
ISBN: 1481646273
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
Issues in General Food Research / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Science. The editors have built Issues in General Food Research: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Science in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author:
Publisher: ScholarlyEditions
ISBN: 1490106898
Category : Technology & Engineering
Languages : en
Pages : 1199
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Book Description
Issues in General Food Research / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Policy. The editors have built Issues in General Food Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Policy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author:
Publisher: ScholarlyEditions
ISBN: 1464964130
Category : Technology & Engineering
Languages : en
Pages : 1825
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Book Description
Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
