Mutation Breeding PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mutation Breeding PDF full book. Access full book title Mutation Breeding by A. M. van Harten. Download full books in PDF and EPUB format.
Author: A. M. van Harten
Publisher: Cambridge University Press
ISBN: 9780521470742
Category : Science
Languages : en
Pages : 372
Get Book Here
Book Description
An essential and comprehensive summary for all plant breeders.
Author: A. M. van Harten
Publisher: Cambridge University Press
ISBN: 9780521470742
Category : Science
Languages : en
Pages : 372
Get Book Here
Book Description
An essential and comprehensive summary for all plant breeders.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Get Book Here
Book Description
Author: Robert C. King
Publisher: Oxford University Press, USA
ISBN: 0195094417
Category : Genetics
Languages : en
Pages : 452
Get Book Here
Book Description
Modern genetics began in 1900 with the rediscovery of Mendel's paper, and now the sequencing of the human genome has brought the first century of progress in this field to a triumphant conclusion. Genetics has entered a new era with the advent of genomic and proteomic approaches, and the knowledge in no other biological discipline is advancing as rapidly as that in molecular genetics and cell biology. Proliferation of new terms inevitably accompanies such exponential growth. The sixth edition of A Dictionary of Genetics addresses the need of students and professionals to have access to an up-to-date reference source that defines not only the most recently coined terms, but in many cases also presents important ancillary encyclopedic information.A Dictionary of Genetics has a broader coverage than its name implies, since it includes definitions of strictly genetic words along with a variety of non-genetic terms often encountered in the literature of genetics. There are about 7,000 definitions, and tables or drawings that illustrate 395 of these. In addition to the main body of the dictionary, this work features new Appendices covering the genomic sizes and gene numbers of about 30 organisms ranging from the smallest known virus to humans, an up-to-date listing of internet addresses for easy access to genetic databanks, and a list of developments, inventions and advances in genetics, cytology, and evolutionary science from the past 400 years. These 900 entries, covering a period from 1590 to 2001, are also cross-referenced in the definitions that occur in the body of the dictionary. No other genetics dictionary supplies definitions cross-referenced to chronology entries or has species entries cross-referenced to an appendix showing the position of each organism in a taxonomic hierarchy. These features make A Dictionary of Genetics the most important lexicon in this field.
Author: Petr Smýkal
Publisher: Elsevier Inc. Chapters
ISBN: 0128064374
Category : Science
Languages : en
Pages : 54
Get Book Here
Book Description
Pea is an important temperate region pulse, with feed, fodder and vegetable uses. It originated and was domesticated in Middle East and Mediterranean regions, and formed important dietary components of early civilizations. Although Pisum is a very small genus with two or three species, it is diverse and structured, reflecting taxonomy, ecogeography and breeding gene pools. This diversity has been preserved in collections totalling about 90,000 accessions. Core collections have been formed, facilitating phenotypic and agronomic evaluations. However, only 3% of ex situ collections are wild Pisum sp., with substantially larger diversity. The genomic resources allow initiation of association mapping, linking genetic diversity with trait manifestation. So far, only a small part of wild gene pools have been exploited in breeding for biotic and abiotic stresses. Current genomic knowledge and technologies can facilitate allele mining for novel traits and incorporation from wild Pisum sp. into elite domestic genetic backgrounds.
Author: Mohar Singh
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322
Get Book Here
Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Author:
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 1318
Get Book Here
Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Get Book Here
Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 358
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 370
Get Book Here
Book Description
Author: H. B. Corstius
Publisher: Springer Science & Business Media
ISBN: 9401534128
Category : Science
Languages : en
Pages : 296
Get Book Here
Book Description
