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Author: Nazir Ahmed Zeerak
Publisher: New India Publishing
ISBN: 9789381450086
Category : Agrobiodiversity
Languages : en
Pages : 306
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Book Description
The diversity presented is based on actual survey conducted by the authors across the regions over the last several yeaThe contents of the book include the available varietal wealth, both in wild as well cultivated forms, existing within all major economic plant groups of the regions viz Cereals, Pulses, Oilseeds, Spice and Condiments, Forages, Vegetables, Ornamentals, Fruits and Nuts and Underutilized Plants. Technical, English and Kashmiri/Ladakhi names of plants of economic importance are given along with brief notes on their status and utility. The work will be helpful to researchers and students working in the fields of Plant Biodiversity, Plant Breeding, Horticulture and Economic Botany. It can specifically serve as a ready reference book for researchers and planners working on management and conservation of plant genetic resources of Indian Himalayan regions.
Author: Nazir Ahmed Zeerak
Publisher: New India Publishing
ISBN: 9789381450086
Category : Agrobiodiversity
Languages : en
Pages : 306
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Book Description
The diversity presented is based on actual survey conducted by the authors across the regions over the last several yeaThe contents of the book include the available varietal wealth, both in wild as well cultivated forms, existing within all major economic plant groups of the regions viz Cereals, Pulses, Oilseeds, Spice and Condiments, Forages, Vegetables, Ornamentals, Fruits and Nuts and Underutilized Plants. Technical, English and Kashmiri/Ladakhi names of plants of economic importance are given along with brief notes on their status and utility. The work will be helpful to researchers and students working in the fields of Plant Biodiversity, Plant Breeding, Horticulture and Economic Botany. It can specifically serve as a ready reference book for researchers and planners working on management and conservation of plant genetic resources of Indian Himalayan regions.
Author: P. L. Saroj
Publisher: IBDC Publishers
ISBN: 9788181891037
Category : Arid fruits
Languages : en
Pages : 560
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Book Description
Contributed articles.
Author: J. Lemons
Publisher: Springer Science & Business Media
ISBN: 1461503752
Category : Nature
Languages : en
Pages : 532
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Book Description
On the eve of the World Summit for Sustainable Development (WSSD), held in autumn 2002 in Johannesburg, South Africa, United Nations Secretary General Kofi Annan recommended five specific areas as focal points of discussion for the global forum: Water, energy, health, agriculture and biodiversity. In his address, "Towards a Sustainable Future," delivered just four months before the WSSD, Secretary General Annan contended that concrete progress in each of these areas, often referred to by their acronym WEHAB, would be key to improving the quality of life not only in the developing world but across the globe. For most people, I think it is fair to say that the inclusion of biodiversity in a list that focuses on basic human needs may not be self-evident. Water, energy, health and agriculture, yes. But why biodiversity? The truth is that biodiversity is just as critical to global well-being as water, energy, agriculture and health. This is because biodiversity both drives and shapes nature's intricate and dynamic structure in an enduring form and force that enables both current and future generations to enjoy its bounty.
Author: Z. Abraham
Publisher: Daya Books
ISBN: 9788170354901
Category : Science
Languages : en
Pages : 390
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Book Description
Among the natural resources, plant biodiversity is the key to human existence and survival. Horticultural crops contribute to nutritional and livelihood security. Mankind depends on near about 5000 plant species worldwide to meet food and other needs. This number is just a fraction of total world flora of 2.5 lakh species of mosses, ferns, conifers and flowering plants. More than 50,000 plant species are meeting the food (calories) needs of human world wide. There is still greater dependence on a few plant species; 20 to 30 in global context. Horticultural crops encompass fruit crops, vegetables, ornamentals, plantation crops, spices, aromatic and medicinal plants, tuber crops and mushrooms. Temperate, subtropical and tropical horticultural crops are characterized by their adoption to varying ecology and land use patterns. The present volume Biodiversity in Horticultural Crops has 18 chapters contributed by eminent scientists working in the respective crops. Biodiversity is conceived as gift of nature for sustainability, nutritional security and above all to widen the food basket. Man lives not for food alone, but to enjoy nature s gift-fruits, vegetables, flowering plants, foliages and so on. Genes for desirable traits are embedded in biodiversity and as such the present the volume thrown open horticultural bioresources to human benefit. The present volume emphasis current and widely grown horticultural crops in India in all its biodiversity. The volume is edited by Dr K V Peter, Former Vice-Chancellor and current Professor of Horticulture, Kerala Agricultural University. As vegetable breeder at G B Pant University of Agriculture and Technology, Pantnagar he surveyed, collected, documented and conserved working germplasm of tomato, brinjal and chili. During 1991-1998, as Director, Indian Institute of Spices Research, Calicut, he facilitated establishment of worlds largest collection of black pepper germ plasm. Working collections of cardamom, ginger, turmeric, nutmeg, clove, allspice and vanill were also felicitated to be organized. He also co-authored descriptors of black pepper and cardamom published by IPGRI, Rome. Contents Chapter 1: Conservation and Use of Tropical Fruit Species Diversity in Asia: IPGRI s Contributions by Bhag Mal, V Ramanatha Rao, R K Arora and Percy E Sajise; Chapter 2: Temperate Fruit Crops by A Sofi, M K Verma, R K Verma and H Choudhary; Chapter 3: Tropical Fruits by G S Prakash and M R Dinesh; Chapter 4: The Genus Musa (Banana and Plantains) by S Uma and S Sathiamoorthy; Chapter 5: Temperate and Subtropical Vegetables by D Ram, Mathura Rai and Major Singh; Chapter 6: Tropical Vegetable Crops by K R M Swamy and A T Sadashiva; Chapter 7: Tropical Tuber Crops by M S Palaniswami and Shirly Raichal Anil; Chapter 8: Orchids of Western Ghats, India by C Sathish Kumar and S Ganeshan; Chapter 9: Conservation of Spices Genetic Resources through in vitro Conservation and Cryopreservation by K Nirmal Babu, S P Geetha, D Minoor, G Yamuna, K Praveen, P N Ravindran and K V Peter; Chapter 10: Black Pepper by V A Parthasarathy, K V Saji and K Johnson George; Chapter 11: Ginger and Turmeric by B Sasikumar; Chapter 12: Tree Spices by B Krishnamoorthy, J Rema and P A Mathew; Chapter 13: Cardamoms by J Thomas, K J Madhusoodanan and V V Radhakrishnan; Chapter 14: Large Cardamom (Amomum subulatum Roxb.) by M R Sudharshan and U Gupta; Chapter 15: Kokum, Malabar Tamarind and Mysore Gamboge by Z Abraham and R Senthilkumar; Chapter 16: Seed Spices by S K Malhotra and B B Vashishtha; Chapter 17: Cashew by M Gangadhara Nayak and M Gopalakrishna Bhat; Chapter 18: Rubber (Hevea brasiliensis) by Y Annamma Varghese and Saji T Abraham.
Author: Peter Backlund
Publisher: DIANE Publishing
ISBN: 143791098X
Category : Science
Languages : en
Pages : 250
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Book Description
This report by the Nat. Science and Tech. Council¿s U.S. Climate Change Science Program (CCSP) is part of a series of 21 reports aimed at providing current assessments of climate change science to inform public debate, policy, and operational decisions. These reports are also intended to help the CCSP develop future program research priorities. The CCSP¿s guiding vision is to provide the Nation and the global community with the science-based knowledge needed to manage the risks and capture the opportunities associated with climate and related environmental changes. This report assesses the effects of climate change on U.S. land resources, water resources, agriculture, and biodiversity. It was developed with broad scientific input. Illus.
Author: J. R. Goodin
Publisher: Academic Press
ISBN: 1483272273
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
Plant Resources of Arid and Semiarid Lands: A Global Perspective is a collection of papers that evaluates the existing native plant resources in the arid and semiarid regions. The papers deal with the resources found in these arid regions such as food potential, forage, fuel, fiber, medicinal or industrial uses. The book covers the arid regions of Africa, Australia, the Indian subcontinent, Middle East, North America, China, South America, and the USSR. The treatment of these regions includes geographical descriptions such as area, annual precipitation, temperature, humidity, wind ranges or patterns, and seasons. These papers also discuss the effects of topography on water drainage and loss, the basic soil types, holding capacity, water runoffs, and the availability of water (surface and subsurface), The book examines the current and projected growth rates for relevant countries and dry regions in each continent. These papers discuss the economic output from arid lands, the balance of trade, current or developing resources, as well as the prospects of these countries with dry regions. The book also focuses on the types of plants found in these regions whether these are used for food, forage, medicine or for industry. This collection is suitable for environmentalists, ecologists, sociologist, anthropologists, and researchers involved in biological and environmental conservation.
Author: K V Peter
Publisher:
ISBN: 9789351306351
Category : Science
Languages : en
Pages : 0
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Book Description
Among the natural resources, plant biodiversity is the key to human existence and survival. Horticultural crops contribute to nutritional and livelihood security. Mankind depends on near about 5000 plant species worldwide to meet food and other needs. This number is just a fraction of total world flora of 2.5 lakh species of mosses, ferns, conifers and flowering plants. More than 50,000 plant species are meeting the food (calories) needs of human world wide. There is still greater dependence on a few plant species; 20 to 30 in global context. Horticultural crops encompass fruit crops, vegetables, ornamentals, plantation crops, spices, aromatic and medicinal plants, tuber crops and mushrooms. Temperate, subtropical and tropical horticultural crops are characterized by their adoption to varying ecology and land use patterns. The present volume 'Biodiversity in Horticultural Crops' has 18 chapters contributed by eminent scientists working in the respective crops. Biodiversity is conceived as gift of nature for sustainability, nutritional security and above all to widen the food basket. Man lives not for food alone, but to enjoy nature's gift-fruits, vegetables, flowering plants, foliages and so on. Genes for desirable traits are embedded in biodiversity and as such the present the volume thrown open horticultural bioresources to human benefit. The present volume emphasis current and widely grown horticultural crops in India in all its biodiversity. The volume is edited by Dr K V Peter, Former Vice-Chancellor and current Professor of Horticulture, Kerala Agricultural University. As vegetable breeder at G B Pant University of Agriculture and Technology, Pantnagar he surveyed, collected, documented and conserved working germplasm of tomato, brinjal and chili. During 1991-1998, as Director, Indian Institute of Spices Research, Calicut, he facilitated establishment of worlds largest collection of black pepper germ plasm. Working collections of cardamom, ginger, turmeric, nutmeg, clove, allspice and vanill were also felicitated to be organized. He also co-authored descriptors of black pepper and cardamom published by IPGRI, Rome.
Author: Climate Change Science Program (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
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Book Description
Author: Reeta Goel
Publisher: Springer Nature
ISBN: 9811519021
Category : Medical
Languages : en
Pages : 493
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Book Description
The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Author: Kishan Gopal Ramawat
Publisher: Springer Science & Business Media
ISBN: 3642025501
Category : Science
Languages : en
Pages : 508
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Book Description
Deserts appear very fascinating during our short visits. However, the lives of plants and animals are very dif?cult under the harsh climatic conditions of high tempe- ture and scant water supply in deserts, sometimes associated with high concent- tions of salt. The editor of this book was born and brought up in the Great Indian Desert, and has spent much of his life studying the growth and metabolism of desert plants. It is very charming on a cool summer evening to sit at the top of a sand dune listening only to blowing air and nothing else. It has been my dream to prepare a volume on desert plants encompassing various aspects of desert plant biology. In this book, I have tried to present functional and useful aspects of the vegetation resources of deserts along with scienti?c input aimed at understanding and impr- ing the utility of these plants. The scant vegetation of deserts supports animal life and provides many useful medicines, timber and fuel wood for humans. Therefore, there are chapters devoted to medicinal plants (Chap. 1), halophytes (Chaps. 13, 14), and fruit plants (Chaps. 17, 20). Desert plants have a unique reproductive biology (Chaps. 9–11), well-adapted eco-physiological and anatomical charact- istics (Chap. 7), and specialised metabolism and survival abilities. These plants are dif?cult to propagate and pose many problems to researchers developing biote- nological approaches for their amelioration (Chaps. 18–20).
